Contact Us. Read reviews, view the menu and photos, and make reservations online for The Bar at Former Versace Mansion. That was this places ONLY saving grace. 17 reviews of Mansion Dining Room "In a series of fortunate events, we ended up dining atrium al fresco in the Mansion dining room for lunch today. Executive Chef, Christopher Engel, of the legendary Charlie Palmer's famed flagship restaurant Aureole and his wife, Abby sought out Pleasantdale Chateau for their own wedding. No help/ No hostess to greet you/ wanted to sit at the terrace no luck. Finally a lady comes out her name is Sydney she said shes the general manager not sure about that because her business card said events planner. Sample Menus Found an adultbeverage in the "store" area, and when we left, stopped to buy a bottle, only to find out that the price on the bottle was not the correct price once they rang it up. Love The Mansion!. Breakfast Sample Menus We had a wonderful time with the tasting menu and pairing. California Do Not Sell/Share My Personal Information, At MGM Grand | Qualified Guests Only | 877.225.2121. If youre looking for the most extravagant brunch in Phoenix, Geordies Sunday and holiday brunches rate among the top in town. Great front staffalways friendly, courteous and prompt! Average price 34. A truly wonderful experience. Discover our american food such as seafood. We also ordered a appetizer BBQ bacon wrapped shrimp very delicious. Thai Square Mansion House. more menus Breakfast Menu Lunch Menu . TueThu 6:00 pm9:00 pm Menus listed below are sample menus and change regularly. What is that? Join us at our location on the Upper East Side on the northeastern corner of York Ave and 86th St. Email us. The place is very unique. Wine Program Very run down and basic looking. When we got there there was absolutely no one to help you. Compliments to Nick and the chefs. Every course was delightful and beautifully prepared and presented. Entertainment in the Mansion Bar:Thursday: 7PM to 10PMFriday and Saturday: 9PM to 1AM, Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, peach chutney frise candied almonds Wine Pairing Royal Tokaji '5 Puttonyos' Tokaji Hungary 2017, candied almonds berries lavender shortbread, milk chocolate mousse pecan chiffon brown butter caramel mocha crme Wine Pairing Port Graham's 20 Year Tawny Portugal 19, with bananas, berries, vanilla yogurt, nuts and seeds, Citrus and herb cure, fromage blanc, pickled red onion and bagel, Two eggs any style, black beans, chorizo, pico de gallo, queso fresco, Confit chicken, sunny eggs, avocado, pico de gallo, queso fresco, Orange / grapefruit / apple / tomato / cranberry, Apple + Orange + Carrot or Pineapple + Ginger + Asian Pear, with hash browns, toast, applewood smoked bacon or fennel sausage, smoked bacon, charred onion, aged cheddar, hash browns and toast, with wilted spinach, cherry tomato, goat cheese, and toast, with Irish bacon, hollandaise sauce, and asparagus, with chia seed porridge, avocado basil smoothie, almond butter, green tea, with Irish smoked bacon, berry compote, maple syrup, with vanilla cream, Vermont maples syrup, fruit compote, fennel sausage, with mixed berries, spiced pecan, orange mascarpone, Reviews can only be made by diners who have eaten at this restaurant. The specials of the day were a prime rib with the most amazing mushroom butter it was delish. Reservations are encouraged 3 hours in advance. Eggs Any Style. Enjoy refined yet approachable menus with bold flavors and a curated wine selection from Texas and beyond. Stop in to enjoy an evening on the front porch or have a drink at the bar of this historic establishment. The squash soup and the farmers salad were both flawless. Count the memories, not the calories . Served with butter and house-made jams, mansion granola, wildflower honey, fresh berries, vegetables, goat cheese, shallot vinaigrette, walnuts, baby gem lettuce, red romaine, parmesan cheese, anchovies, croutons, burrata cheese, torn basil, olive oil croutons, balsamic pearls, citrus & herb cure, fromage blanc, pickled red onion, bagel, today's market fish; tasting supplement $8, fresh goat cheese, smokehouse bacon, spinach, green asparagus, hashbrown, biscuits and gravy, two eggs, breakfast sausage, potato, two eggs any style, black beans, chorizo, pico de gallo, queso fresco, egg sunny side up, white cheddar, confit tomato, truffle aoli, truffle fries, roasted marble potatoes, spinach, mushrooms, beef jus; tasting supplement $10, wild sauted mushrooms, arugula, parmesan cheese, spring vegetable medley, mint, olive olive crisp, lemon-caper sauce, spring greens, goat cheese, hazelnut, dulce de leche & chocolate sauce, chantilly cream, candied almonds, berries, lavender cookie, chocolate, vanilla & coffee ice cream, biscotti, espresso, pecans, chocolate chips, toasted marshmallow, caramel sauce, shaved vegetables, goat cheese, shallot vinaigrette, toasted walnuts, baby gem lettuce, red romaine, parmesan cheese, croutons, anchovies, beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette, summer vegetable medley, mint, olive oil crisp, crispy chicken breast, lemon-caper, summer greens, ghost peppers, goat cheese, pepitas, brioche bun, cheddar cheese, confit tomato, garlic aioli, baby kale, milano bread, gruyre, bacon, avocado, tomato, butter lettuce, bacon aioli, roasted marble potatoes, wilted kale, beef jus; tasting supplement $14, wild sauted mushrooms, parmesan cheese, arugula, house cured, seasonal pickles, grain mustard, almonds, seasonal marmalade, raisin-walnut bread, crme fraiche, chives, grated egg, shallot, blinis, parsley, parmesan cheese, white truffle oil, candied almonds, berries, lavender shortbread, dark chocolate glaze, passion fruit crme, coconut tuile, three seasonal varieties of ice cream and sorbet, texas cookie, pickles, grain mustard, grilled sourdough, whipped coconut, spiced pepita granola, sage, shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, toasted walnuts, salsa macha, candied kumquat, peanut crumble, achiote marinated, pepita pesto, finger lime, sesame-sunflower granola, cilantro, crme frache, chives, grated egg, diced shallot, blinis, fennel sausage, seaweed bread, mignonette pearls, caramelized sunchokes, swiss chard, baby zucchini, prosciutto, texas cultivated mushrooms, parmesan, arugula, charred cippolini onion, tx fungus mushrooms, Big Green Egg smoked brisket, red wine jus, miyazaki prfecture, arugula pure, maitake mushroom, beef jus, salsa macha, candied kumquat, peanut crumble; Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV, peach chutney, frise, candied almonds; Wine Pairing: Royal Tokaji '5 Puttonyos' Tokaji, Hungary, 2017, cauliflower, pancetta, chermoula, spiced pistachios; Wine Pairing: J. Moreau 'Gloire de Chablis Burgundy, France, 2020, miyazaki prefecture, arugula pure, escargot cromesqui, beef jus; Wine Pairing: Chteau Buena Vista Cabernet Sauvignon, Napa Valley, California, USA, 2018, candied ginger, grand marnier liquor, sugar floss, chocolate glaze, passion fruit crme, coconut tuile, coconut sorbet; Wine Pairing: Graham's 20 Year Tawny Port Duoro, Portugal, NV, almonds, seasonal marmalade, raisin walnut bread, ricotta cheese, cured tomatoes, basil, grilled cheese, roasted sunchokes, swiss chard, shishito peppers, sauted wild mushrooms, parmesan, arugula, cippolini onions, ramp pure, texas cultivated mushrooms, roasted eggplant, squash, zucchini, tomatoes, cilantro yogurt, ricotta cheese, cured tomatoes, basil, grilled cheese; Wine Pairing: Le Mesnil 'Blanc de Blancs', Grand Cru, Champagne, France, NV, beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette; Wine Pairing: Leitz 'Dragonstone' Riesling, Rheingau, Germany, 2020, roasted sunchokes, swiss chard, shishito peppers; Wine Pairing: Caves d'Esclans 'Whispering Angel' Ros, Ctes de Provence, France, 2020, arugula, parmesan, texas mushrooms; Wine Pairing: Bouchard 'Beaune du Chteau', 1er Cru, Burgundy, France, 2017, roasted eggplant, squash, zucchini, tomatoes, cilantro yogurt; Wine Pairing: Chteau Larose-Trintaudon, Cru Bourgeois, Bordeaux, France, 2016, brown butter caramel, white chocolate spiced glaze apple compote, vanilla bean ice cream; Wine Pairing: Tokaji, Royal Tokaji 'Red Label', Hungary $25, milk chocolate mousse, pecan chiffon, brown butter caramel, mocha crme; Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19, espresso, vanilla ice cream, dark chocolate ganache, candied hazelnuts, amaretto; Wine Pairing: Sherry, Lustau 'San Emilio' Pedro Ximnez, Jerez, Spain $10, three seasonal varieties, texas sugar cookie; Wine Pairing: Moscato d'Asti, Vietti 'La Cascinetta', Piedmont, Italy $13, dark chocolate-coconut ganache, raspberry sorbet; Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19, chef's selection; Wine Pairing: Malmsey Madeira, Rare Wine Company, 'New York', Portugal $19, an instant classic digestif that is the perfect balance of sweet, bitter & herbaceous, served in antique stemware, Menu for The Mansion Restaurant provided by Allmenus.com. We were even asked to move to another table (in the sun) because they didn't want to bus the table in the shade we had chosen. Just the whole thing with nobody helping you walking around trying to find someone to help you people telling you to go here people telling you to go there. Brendans culinary journey began in Memphis, TN where he was born and raised. I dont understand that when nobody even greet you know hostess. the food is incomparable. I normally wouldn't choose spinach greens as a side but they were really good as were the potatoes. We also ordered a appetizer BBQ bacon wrapped shrimp very delicious. View Menu. These include three large bedrooms that feature one king bed and one bedroom with two queen beds. The salmon probably won the "which was better" contest but only by slim margin. . Claim now to immediately update business information and menu! Reservations. Franais . They came out timely and the presentation was nice. Bar area only, No dinning tables will be available. It won a 2023 Open Table "Diners' Choice" in several categories. A delightful menu fitting of the beautiful setting in which you will dine. Went downstairs. soup or salad, entre & dessert-your choice from our menu Power Lunch. Chef recommended medium which my date ordered and I, medium rare. Mansion on Rush, 1009 N. Rush Street, 2nd Floor, Open 5 p.m. to 2 a.m. Monday through Friday; 5 . You dont go to the front door as you would expect. They only have outdoor seating but my w that the weather is cooler it is very good. Then she says that shes going to send over one of her best servers. VIP reservations at MGM Grand's signature James Beard award winning Chefs and five-star Michelin Chef Jol Robuchon . 3322 Demenil Pl St Louis, MO Incorrect Information? The menu was pared down and the prices increased (as in many places). Tripadvisor performs checks on reviews. Private party contact. Would we go back there not really sure our feelings are very mixed. Private party facilities. It now is considered among the best in the Lehigh Valley for ambiance, special occasions, its wine list and other designations. They were all screaming around the kitchen trying to find someone that theres people that need help. Unfortunately, no seats are available. beverage in the "store" area, and when we left, stopped to buy a bottle, only to find out that the price on the bottle was not the correct price once they rang it up. Get Directions Yes, The Mansion offers takeout services. Add protein for an additional charge, Build your own burger! First of all they send you a text message to let them know that youare here youre to type in here. Tasting: Fri-Sat 5-10pm Very disappointed, the bill was inaccurate. . Absolute Privacy. Ouch. I ordered the grilled salmon and my husband order the New York Strip both dishes were hot and very delicious. 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