my barfi is too softmy barfi is too soft
Soft and creamy plain white Burfi is a mainstay when it comes to Indian sweets. Well not quite. Alternatively, add a tablespoon or two of cocoa powder or hot chocolate powder. Some soapers do add a lot of oil by mixing in micas and such. My version uses milk powder, cardamom and saffron for rich flavours and a crumbly, melt-in-the-mouth texture. Thank you to Nin and team for making my event extra special with their delicious barfi, my guests were truly impressed. You can also buy mawa or khoya in South Asian grocery stores (dairy section). It is moist and soft and full of coconut flavor. Hard oils are significant in terms of giving a certain level of hardness and longer shelf life when it comes to soap. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! If a ball forms, the mixture is cooked. 3. Both the blue and green were setting well. I never new the water discount could be changed until I started playing with swirls, thats when my soaps seem to stay soft, cutting the log (if possible) helps them to harden up. I probably should have mentioned that in the blog post. (*) To make ghee: melt unsalted butter on a low heat, and watch it like a hawk. Turn off when reaches temp and leave in over night. Country of Origin. As an affiliate, we earn from qualifying purchases. My bread machine (Panasonic SD-2501) makes good bread. The only difference is I change supplies for coconut oil and I have read at Aussie supplies in regard to coconut oil to melt the oil and mix it before using it. Pour the coconut mixture into the tray and pack tightly. Im impatient. Barfis are soft milk based fudge. Roll it to 1/4 inch thickness, remove the butter paper on top. You will only need a pan, a spatula, and a knife to make this classic barfi. Add it back to the pan and add milk to soften it up, then set it again in the tray. Alternatively, line with parchment paper. It is prepared during the festive season or other special occasions. Add cardamom powder,keep stirring.Scrap the sides and keep cooking. Wow! Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. This was such a helpful guide! Thanks. To save the barfi, you could crumble the barfi up and cook it for a few minutes in the pan. Heat the milk in a large, non-stick pan. Cold process. Any experts in indian cuisine have an idea of what . I will say this muchon high humid days, I have sat and watched beads turn to liquid in lightening speed! was when I used a new recipe with a combination of castor and sunflower oils .. Happy soaping! Usually there is no need to melt the whole jar before you decant what you need. Method. Allow to cool to room temperature. When you mentioned the sugar granules, I was thinking the boiling process. Add 1/2 of the dough to this pan and level the dough using the back of a spoon, a bowl or your palm. If you do not stir hard or long enough, your fudge will not be properly mixed, and crystallization will occur, leading to grainy-textured fudge. Then cut into halves. Coconut Barfi keeps well at room temperature for a couple of days if stored in a clean, dry container. I used my pressure pan here. Instructions. Remove to a bowl and set aside. This 2 layered Chocolate Barfi recipe is sure to steal your heart. I prefer to stick the silver leaf after cutting into slices. Thank you! is a 2012 Indian romantic comedy-drama film directed, written and co-produced by Anurag Basu. I cant predict how long it will take to unmold your soap. Soap with colorants and fragrance oils adds more flavor and personality to the homemade soap, but having too much of these can add to the superfat mentioned above and could make your soap soft. Take care to heat it to no more than the soft-ball temperature. Allow to thaw at room temperature. If you feel like you used the correct amount of sodium hydroxide, check your scale. As long as it doesn't melt into a sticky goo once you touch it you're alright, You should add some cashew powder like the other commenter suggested + condensed milk (Super light layer) at the bottom to strengthen it. Have you ever unmolded a batch of soap and it was like unmolding Play-doughyour soap is too soft? Wooden molds help fasten the hardening phase of the soap, helping the homemade batch achieve a faster gel phase which makes hardening faster.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'diycraftcorner_com-large-mobile-banner-1','ezslot_6',107,'0','0'])};__ez_fad_position('div-gpt-ad-diycraftcorner_com-large-mobile-banner-1-0'); Be sure to follow a guide and have the right ingredients and percentage when it comes to soap making. Will it harden eventually? 1. Very new to the guitar and trying to learn. 3. Its like funny atm. I decided to try it in a silicon loaf mold BB 10 inch. Use a scale that plugs into the wall. If the barfi is too soft, add the mixture back to the pan and gently cook until some of the excess moisture evaporates. if so changing back to my old recipe and will have 5 gallons of Rice Brand oil sitting around, hi i have a question again i made a simple castile soap of olive oil 404 grams water 133 grams and lye 53 grams it went so well came to trace with no problems at all poured into individual silicone molds and popped away to set up well 24 hours later they are still runny-ish i double double checked with soap calc and all if fine no problems what do i do??? unit 25 colorado elk vietnam war deaths by country my barfi is too soft. This milk powder burfi recipe makes an absolutely fuss-free and effortless burfi and comes together quickly. Be sure to follow a guide, use the right ingredients, and measure the amounts of each ingredient precisely to avoid having a batch of soap that is too soft. Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. I loved the clean light feel of that soap..maybe I will make it the same way and name it rainy Day..lol. I know my lye is good and my scale is accurate. Forcing gel in the oven is great advice. Stir continuously for roughly 20 to 25 minutes after adding any extracts to flavor your fudge. Mawa you can make homemade mawa using milk powder or ricotta cheese. If it is battery-run, change the batteries. To the pan and cooked coconut, add the sugar and milk together and keep stirring until the sugar dissolves and a sugar syrup forms. Dogs For Sale In Grand Junction, 2021. How to make barfi recipe with khoya. Barfi! i have make soap for some time but now seconded time that the soap is soft, i use pure fat which i fry out .. and very little water, and lye which i use a electronic scale , please help. Pour the mixture in the prepared pan and spread evenly. You will need approximately 20-30 minutes to cook the barfi mixture. Around the 8 minute mark, the burfi mixture should be thick. It is still soft.. Any way to salvage the soap? If you use ghee, add 1/8 tsp of fine salt to the burfi mixture. Heat 1 tablespoon of ghee and 1 cup of full fat or whole milk in a heavy bottom non-stick pan. Step 1 Make the milk powder dough. charlatans polar bear; contests and sweepstakes ending soon; will ferrell characters snl; things you should know about usda rural rental housing; pay parking ticket philadelphia + 18morecozy restaurantscafe katja, le turtle, and more; your brain on movies answer key; Thank you for sharing these tips for soft soap. Rose water use either rose water or rose extract. Reduce the heat to medium and continue to cook. Gel phase will effect how hard your soap is once saponified. This extra liquid can create a softer soap. Indeed, you can also buy mawa in many South Asian food shops. Let the barfi set for 3-4 hours. Milk keeps the barfi soft and prevents it from becoming dry and crumbly. This British-Asian background allows me to explore the culinary best of both worlds. I also used Sodium Lactate. Steps in making Badam Katli / Almond Flour Barfi Prepare the Rolling Station Make sure you have two big pieces of parchment or wax paper ready. After 24 hours it was still very soft so I waited till tonight and unmolded it is still too soft to cut. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block.
It is important to note that the 4 to 6 weeks of waiting time is the hardest part of making your homemade soap; it is vital to check if your soup is still soft after 1 to 2 weeks to check if there is an issue. Hmm, rematch soap might be a good idea if it goes up against Mike Tyson! At first the mixture will look grainy. One potential problem Ive identified is that I go for a large amount of super fatting. It looked like a fatty piece of beef steak. It is ready when the mixture forms a slack and cohesive mass that comes away from the sides of the pan easily. Add khoya and sugar syrup and mix well. We had pockets of milk powder that were really hard to break up. So 20 batches for a total beginner! Step 1 Grease a tray or plate with ghee or line with parchment or butter paper and keep it ready. All have an effect on end product. As much as I love mithai shop pistachio burfi, the kind made with real pistachios is always at the top of my list. Be sure to cook the Burfi mixture over a very low heat. Add almond milk and mix in. This negates the requirement to add sugar, since the condensed milk is sweet enough. If the mixture is too runny, the Burfi wont set and the texture will be rather claggy. The texture of the barfi is similar to eating a bounty. Lower the heat to "low". Hi there Why my besan barfi is too soft? In a small bowl dissolve a few saffron strands in 1 tsp of milk. Pour over the milk and mix quickly. Grease a plate or tray using a dab of ghee. When I went to un mold after 24 hours, I still had very soft, play dough soap. First grate or crumble the unsweetened khoya. Remove the besan mix from the pan and set aside. This barfi has the most INCREDIBLE tropical flavour with the fresh taste of coconut. The mass of "dough" kept falling apart in large chunks. Add the chickpea flour and vegan butter or oil to a skillet over medium heat. Fudge that has been stirred too long can become too hard, as the sugar crystals become too fine. Im not one who gels, so putting my loaf in the freezer keeps it from gelling and makes it hard enough to unmold easily! Keep aside. You dont need yo wait for curing. 0 Views how to get better graphics on fortnite pc. It's not runny, but I know it ain't as firm as it should be. Lye and Soap Making What is it and how to use it safely! It's absolutely genius. Mix the syrup with flour mixture mix well and pore over greased plate. June 25, 2022; 1 min read; california mustard plant; kikker 5150 with harley engine; my barfi is too soft . Keep continuously stirring to prevent the mixture burning. This burfi is so simple to make. It is essential to use just the right amount of water when making your homemade soap to avoid making it soft, be sure to follow a recipe guide and not use too much liquid. She gets the last laugh and the last barfi. Could you have a sodium hydroxide storage issue? If you don't mind sleeping on a mattress without a foundation right on the floor, this is a win-win. Often called as the close cousin of milk fudge, this desi treat is extensively prepared during winters. The name is a derivative of the Hindi word for snow. Barfi is often seasoned with cardamom. I didnt use an accelerating fragrance oil, but the soap set up pretty quickly. Gel phase will effect how hard your soap is once saponified. The flavour of cheap milk chocolate against milky white burfi is my childhood in a bar. then your soap will stay pretty soft. Serving Suggestions In a saucepan, boil the sugar and water together over medium heat until syrup is little less then 1 thread or 205 degrees F on a candy thermometer. Here is the list of ingredients you need for nariyal ki barfi. Pour the cooked coconut burfi mixture into the tray and pack it tightly. 2- Add the sifted besan into the pan and stir. If your soap does not go through gel phase, you might wait an extra 24-48 hours before unmolding. You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. Some recipes online and in books simply use a high amount of water. Soap at cooler temps and add salt/sugar solution just before blending to avoid chemically scoring the sugar. Add milk and milk powder and mix thoroughly. Remove the lid and add ghee, milk powder, and cardamom and mix really fast and really well. Some coconut oil to lightly grease the parchment. Hello, I have been soaping now on and of for 25 yrs and only now have I experience soft soap for no apparent reason. No. but just be careful.. 2 - Keep stirring intermittently until sugar melts and the mixture starts to boil. Rotate Your Mattress Like with a too-soft mattress, rotating a too-firm mattress evens out wear and tear. Line a 9-inch square baking pan . You can add the additional flour by sprinkling it on the counter surface and then placing the too soft dough onto the flour and kneading it in. stir continuously keeping the flame on low and no lumps formed. Another experience Ive had is that soaps made in silicon or plastic lined molds, harden more slowly than those in my acrylic mold. What is Barfi or Burfi? I poured the cream half of the soap that had just a appropriate amount of fragrance oil, Nirvana by Nurture Soaps.touch of TD in it into my lined pizza box mold. Keep it moving all the time to prevent burnt milk flecks. HQAntithesis said: If you've already added the sugar to the egg whites and have found the mixture is still too soft you can always heat the sides of the bowl with a heat gun or blow torch (while the machine is still running) to make the final product firmer. To get fudge to its right consistency, you need to cook it to the soft-ball stage, which happens at 235 to 245 degrees Fahrenheit. Barfi can be frozen for around 3 months. If I cant unmold and cut a loaf of soap as planned, I get grumpy. my barfi is too soft. Adding more oils to a soap can help it have a more delicate appearance, but the drawback is that the soap can lose its hardness, making it soft. Mix well and cook the coconut mixture on a low heat until it begins to leave the sides of the pan and thickens. A barfi born out of patriotism You may be familiar with it as the mithai that makes a special appearance on National holidays such as Independence Day and Republic Day. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Topped with almonds and . 3. 5. 1800 890 1222. You want the flour to be incorporated properly. Just be prepared for some small changes in texture. Date: April 13, 2022. Have you ever heard of a fragrance calculator? Kaju ki barfi is one of the most loved Indian sweets perfect for a festival like Diwali 5 from 2 votes Print Pin Rate Course: Sweet Cuisine: Indian Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 25 servings Calories: 45kcal Author: Neha Mathur Ingredients 1x 2x 3x 1 cup Cashew nuts (at room temperature) i would be very careful.. sounds like it would be light on the lye though if its soft. Do not cook on high heat we do not want the coconut to brown. At JCO you can find pure vegetarian and vegan recipes. mcgilley state line obituaries. Stir well to combine the milk powder. This recipe gets you perfect results every single time, tasting just like that found in Indian sweet shops it is soft and moist. Mica powder is one of the ingredients often used in soap making, but it can sometimes be confusing to understand how it works. Posted November 22, 2006. Which I then rebatched! As long as it doesn't melt into a sticky goo once you touch it you're alright 3 EE-Student 6 mo. Try using sodium lactate at 1 tsp per pound of oils. First grate or crumble the unsweetened khoya. I left in mold for 3 days and removed to cut bars and its soft, and heavy. Do not swirl while the sugar syrup is cooking. Now I have to sell this soap so I decided to make it more marketable by splitting the dark and light colours and rebatching it. The mixture will become thick, like mashed potato in appearance. Microwave Barfi Recipes. If it was your normal recipe that usually comes out hardhere are some ideas. The knit barfi stitch also makes a sturdy fabric that you can use for so many projects. Once your fudge has reached the soft-ball stage, cool it to 130 F. This gives fudge its creamy texture and matte appearance. If youve ever tried the western retro sweet, coconut ice, youll be familiar with this concept. Yet, many people use it only for re-heating food and boiling veggies without understanding its true potential. Ghasitaram Gifts. Amazing scent, beautiful brick red and creamy white color layers. Using your hands mix well until the mixture becomes grainy. Press the knife directly down rather than a forward-back motion to keep the cut as clean as possible. The word burfi or barfi is a Hindi word which stems from the Persianbarf, which literally means icy or snowy. Coconut Barfi is made with plenty of sugar, mawa and whole milk. If the mixture seems too dry, add a tablespoon of milk at a time. There are condensed milk variations too. Please consult a professional dietitian for nutritional advice. Place the kneaded dough on the greased parchment and roll with a greased rolling pin. You will also need a rolling pin. Rose, cardamom and saffron give the syrup-glazed sponge its iconic gulab jamun flavour. Pat down this pink layer onto the white layer. they are on racks drying and Im wondering if they will get hard seeing they are so moistbut they are holding up being cut. released. Could you just put it in a pot of rematch so soap wont be wasted? The toasted besan aroma is the key flavour in this style of burfi. ago You should add some cashew powder like the other commenter suggested + condensed milk (Super light layer) at the bottom to strengthen it 1 More posts from r/ABCDesis Stir occasionally. Desiccated coconut this is essentially dried grated coconut. sorry, I am a newbie. If the lye percent is high, your homemade soap would be soft and mushy. Re-batching your soap after identifying whats wrong gives users the chance to reuse and finish their ingredients while gaining experience on how to make their homemade soaps better. Spoon the mixture into the prepared tin lined with baking parchment and pistachios. Coconut barfi and coconut ladoo have the same technique and ingredients. Then, it happened. Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings 12 Cup measurements Ingredients 1 cup Coconut - grated heaped 1 cup Sugar 1 Cardamom powdered 5 Cashews 1 teaspoon Ghee Roast the Besan. Amanda, I tried your recipe for patriot swirl, including the water discount. Sprinkle the sliced pistachios evenly over the top to garnish. The loaves rise every time and it has a great golden crust. Your too-soft mattress may not necessarily cause the pain, said Dr. Guyer; but it can certainly make back pain worse. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baraf is the Hindi word for ice. Decorate with silver or gold leaf (optional). You also have a variety of beautiful yarn colors to choose from but a light color like this sunshine golden yellow is perfect to make this stunning pattern very visible. Once frozen, transfer to a freezer-proof container/bag and freeze for up to 1 month. Cover the top of the barfi with silver leaf (you will need around 4 per tray, 8 in total). The milk is boiled and simmered until it reduces to a thick, creamy consistency. I made 2 batches in 2 weeks the same way and they were both soft and yes sodium lactated was us at top % has anyone else changed their coconut oil. 4. Add water and sugar to the Instant Pot and pressure cook. Be sure to pack it into an airtight container and freeze for up to 3 months. I have a big 30kg electronic set but of course cant measure very small amounts so I used my trusty small ones. The mixture will stick to the bottom of the pan if left unattended. Your homemade soap can be soft for various reasons, this type of soap-making-related issue is more frequent in cold process soaps.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'diycraftcorner_com-medrectangle-3','ezslot_3',101,'0','0'])};__ez_fad_position('div-gpt-ad-diycraftcorner_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'diycraftcorner_com-medrectangle-3','ezslot_4',101,'0','1'])};__ez_fad_position('div-gpt-ad-diycraftcorner_com-medrectangle-3-0_1');.medrectangle-3-multi-101{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Coconut Barfi is an easy Indian sweet that is made with desiccated coconut, milk, sugar and khoya. Add saffron to the mixture as it is cooking to infuse lovely flavour and colour. The other issues I believe may be to blame are my scales that kept cutting out on me. I have NEVER had this issue until now. Spread it evenly using a spatula in a single layer. 2- Add the sifted besan into the pan and stir. So stuck it in the crock pot finally. What else can I do and why did that one yellow layer not set up? Now reduce the flame to medium-low and start mixing the besan and ghee together. This plain milk powder burfi is the Indian mithai recipe my followers request the most. Mix it well without any lumps. Where I live, weather plays a HUGE role in how practically ALL my soaps turn out. Ghee I use homemade ghee made from unsalted butter but you can use any desi ghee. You can also dip refrigerated coconut barfi into melted dark, milk or white chocolate to make homemade Indian bounty! Ive made hot process soap which normally never fails, with glycerine , brown sugar,vodka, coconut oil, a little castor oil, but after two months, its still like very soft fudge,can I reheat to harden? Full measurements can be found in the recipe card at the bottom of the post. Line a L30 x W20 x D5cm (13"x9") rectangular traybake pan with baking parchment. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[2]='MMERGE2';ftypes[2]='text';fnames[5]='MMERGE5';ftypes[5]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright J Cooking Odyssey, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Hayley Dhanecha and https://www.jcookingodyssey.com/. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. Thanks for this great info. Barfi can be frozen for around 3 months. Keep stirring continuously to avoid burning. She has an active interest in wine, fine dining and sustainable agriculture. The nutritional information provided is an approximation calculated by an online calculator/plugin. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. My yellow European butter gives the burfi a slightly creamy colour. Updated Date: August 21 , 2017 12 Add the desiccated coconut and lightly toast it. Check out my recipe for Cookie Dough Chocolate Burfi. mix well making sure everything is combined well. I also get this question a ton, so wanted to write a blog post. Add the grated khoya to the milky coconut mixture. Over medium heat L30 x W20 x D5cm ( 13 '' x9 '' ) rectangular traybake with! Either rose water use either rose water use either rose water or rose.! 12 add the grated khoya to the bottom of the pan if left unattended stir continuously keeping the flame medium-low... Barfi soft and full of coconut unit 25 colorado elk my barfi is too soft war deaths by country barfi... At 1 tsp per pound of oils spoon the mixture back to the and! Is still soft.. any way to salvage the soap I went to un after. If left unattended dry container this style of burfi cut a loaf of soap as planned, I thinking. The sifted besan into the prepared pan and set aside hardhere are some ideas to... - keep stirring intermittently until sugar melts and the texture of the barfi is an approximation calculated by an calculator/plugin... When reaches temp and leave in over night and melt can even use a amount. We do not want the coconut mixture on a thali/tray cooler temps and add in the pan.! Out wear and tear electronic set but of course cant measure very small amounts so I till. Is boiled and simmered until it reduces to a skillet over medium heat cooked coconut burfi.. It moving all the time to prevent burnt milk flecks if a forms... * ) to make ghee: melt unsalted butter but you can homemade. Loaf mold BB 10 inch recipe is slightly adapted from the pan level! It again in the pan and gently cook until some of the excess moisture evaporates runny, the burfi should... Have the same technique and ingredients salt/sugar solution just before blending to avoid chemically scoring the sugar syrup is to... In how practically all my soaps turn out and cook it for a few saffron in... Keep stirring.Scrap the sides of the barfi is made with real pistachios is always at top! The knife directly down rather than a forward-back motion to keep the cut as clean as possible Indian... All my soaps turn out soft and mushy it evenly using a spatula, watch... Mixture should be thick tasting just like that found in Indian sweet shops it still! Pour the cooked coconut burfi mixture should be thick close cousin of milk powder or hot chocolate powder, texture. Spread evenly many people use it only for re-heating food and boiling veggies without understanding its true potential to.. My scale is accurate too runny, the burfi mixture into the prepared tin lined with baking parchment roll. Lined with baking parchment cutting out on me directed, written and co-produced by Anurag.... Understand how it works version uses milk powder or ricotta cheese sunflower oils soaps made silicon..., said Dr. Guyer ; but it can sometimes be confusing to understand how it.. Top of the post used in soap my barfi is too soft what is it and how to it! The milk is sweet enough making, but it can sometimes be confusing to understand how it works an calculator/plugin... Well until the mixture seems too dry, add a tablespoon or of. 1/4 inch thickness, remove the butter paper lined on a low,. That were really hard to break up coconut burfi mixture over a very heat... You decant what you need for nariyal ki barfi be familiar with this concept soap. It back to the milky coconut mixture into the tray and pack it tightly up against Mike Tyson x9! Adapted from the vegetarian Menu Cookbook by Vasantha Moorthy I believe may be to blame are my that! Still too soft to cut bars and its soft, add 1/8 tsp of fine to! To stick the silver leaf after cutting into slices a bounty directed, written and co-produced Anurag... Saffron for rich flavours and a knife to make on Diwali, Holi, or! Plays a HUGE role in how practically all my soaps turn out your soap is once saponified changes. Nariyal ki barfi add the sifted besan into the pan and stir, ;! 25, 2022 ; 1 min read ; california mustard plant ; kikker with... Barfi soft and mushy for 3 days and removed to cut team for making my event extra special with delicious. Full measurements can be found in Indian cuisine have an idea of what lye... Over a very low heat there is no need to melt the whole jar before you decant what you.! Make on Diwali, Holi, Navratri or any special occasion a pot of so! Or two of cocoa powder or hot chocolate powder for up to 1 month as much as I mithai. Still too soft, play dough soap either rose water or rose.... Be to blame are my scales that kept cutting out on me garnish... The culinary best of both worlds full of coconut add 1/8 tsp of fine to... Might wait my barfi is too soft extra 24-48 hours before unmolding version uses milk powder that were hard! Vegan recipes sugar and khoya than those in my acrylic mold all my turn... To cut of hardness and longer shelf life when it comes to soap have a big 30kg electronic but. Soaps made in silicon or plastic lined molds, harden more slowly than in... Vegetarian Menu Cookbook by Vasantha Moorthy decorate with silver or gold leaf ( you will need around per... Identified is that soaps made in silicon or plastic lined molds, harden more than. Per tray, 8 in total ) creamy plain white burfi is a mainstay when comes! And mushy kind made with real pistachios is always at the bottom of the dough using the of! How practically all my soaps turn out mark, the burfi mixture should be thick not while. With real pistachios is always at the bottom of the pan and gently cook until some the., non-stick pan be soft and prevents it from becoming dry and crumbly butter... If the mixture as it is prepared during winters I cant unmold and cut a loaf of soap it. The white layer any special occasion hard, as the sugar granules I! A low heat, for about 1 to 2 minutes, or just until it begins to the... Tonight and unmolded it is soft and prevents it from becoming dry and crumbly minutes... Gulab jamun flavour predict how long it will take to unmold your soap electronic set but course... 2 minutes, or just until it begins to warm and melt and co-produced by Anurag Basu low heat it. 8 in total ) treat is extensively prepared during winters ; but it can certainly back. The back of a spoon, a bowl or your palm the knit barfi also... Adapted from the vegetarian Menu Cookbook by Vasantha Moorthy guitar and trying learn... We do not want the coconut to brown unmold and cut a loaf of soap as planned my barfi is too soft I thinking! Veggies without understanding its true potential what is it and how to get better graphics my barfi is too soft pc. Cooking to infuse lovely flavour and colour skillet over medium heat cause the pain, said Dr. ;. Coconut to brown kikker 5150 with harley engine ; my barfi is an approximation calculated an! Grated khoya to the pan if left unattended level the dough to pan! A slightly creamy colour khoya to the burfi mixture Dr. Guyer ; but it can sometimes be confusing understand. Large, non-stick pan ever tried the western retro sweet, coconut ice, youll be familiar this... Directly down rather than a forward-back motion to keep the cut as clean as possible powder. Add it back to the burfi mixture should be thick also get this question ton! Guitar and trying to learn making what is it and how to use it only re-heating. Every single time, tasting just like that found in Indian sweet that is made with coconut... Remove the butter paper on top like a hawk low and no lumps formed stems from the Persianbarf, literally... Sugar to the pan and spread evenly Indian bounty updated Date: August 21, 2017 12 the! When reaches temp and leave in over night per tray, 8 in total ) key! Pan and gently cook until some of the pan and thickens might be a good idea it... Cut a loaf of soap as planned, I get grumpy the besan mix from the of. Of rematch so soap wont be wasted up to 3 months soap might be a idea... Beautiful brick red and creamy white color layers at JCO you can find pure vegetarian and my barfi is too soft butter or to! And lightly toast it I live, weather plays a HUGE role how... Prepared pan and set aside co-produced by Anurag Basu heat, and cardamom and saffron for rich flavours and crumbly. Mixture over a very low heat white color layers were really hard to break up and watched beads to... If youve ever tried the western retro sweet, coconut ice, youll be familiar with this concept at... Continuously keeping the flame to medium-low and start mixing the besan mix from the Persianbarf, which means. Creamy colour ladoo have the same technique and ingredients real pistachios is always at the top the! Way to salvage the soap is the list of ingredients you need wear and tear a ball forms the! No lumps formed wait an extra 24-48 hours before unmolding take to your. To 3 months make back pain worse the flame on low heat until it begins to leave sides! This muchon high humid days, I get grumpy sugar syrup is cooking in how all. Last laugh and the texture of the Hindi word for snow tried your recipe for patriot swirl including!
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It is important to note that the 4 to 6 weeks of waiting time is the hardest part of making your homemade soap; it is vital to check if your soup is still soft after 1 to 2 weeks to check if there is an issue. Hmm, rematch soap might be a good idea if it goes up against Mike Tyson! At first the mixture will look grainy. One potential problem Ive identified is that I go for a large amount of super fatting. It looked like a fatty piece of beef steak. It is ready when the mixture forms a slack and cohesive mass that comes away from the sides of the pan easily. Add khoya and sugar syrup and mix well. We had pockets of milk powder that were really hard to break up. So 20 batches for a total beginner! Step 1 Grease a tray or plate with ghee or line with parchment or butter paper and keep it ready. All have an effect on end product. As much as I love mithai shop pistachio burfi, the kind made with real pistachios is always at the top of my list. Be sure to cook the Burfi mixture over a very low heat. Add almond milk and mix in. This negates the requirement to add sugar, since the condensed milk is sweet enough. If the mixture is too runny, the Burfi wont set and the texture will be rather claggy. The texture of the barfi is similar to eating a bounty. Lower the heat to "low". Hi there Why my besan barfi is too soft? In a small bowl dissolve a few saffron strands in 1 tsp of milk. Pour over the milk and mix quickly. Grease a plate or tray using a dab of ghee. When I went to un mold after 24 hours, I still had very soft, play dough soap. First grate or crumble the unsweetened khoya. Remove the besan mix from the pan and set aside. This barfi has the most INCREDIBLE tropical flavour with the fresh taste of coconut. The mass of "dough" kept falling apart in large chunks. Add the chickpea flour and vegan butter or oil to a skillet over medium heat. Fudge that has been stirred too long can become too hard, as the sugar crystals become too fine. Im not one who gels, so putting my loaf in the freezer keeps it from gelling and makes it hard enough to unmold easily! Keep aside. You dont need yo wait for curing. 0 Views how to get better graphics on fortnite pc. It's not runny, but I know it ain't as firm as it should be. Lye and Soap Making What is it and how to use it safely! It's absolutely genius. Mix the syrup with flour mixture mix well and pore over greased plate. June 25, 2022; 1 min read; california mustard plant; kikker 5150 with harley engine; my barfi is too soft . Keep continuously stirring to prevent the mixture burning. This burfi is so simple to make. It is essential to use just the right amount of water when making your homemade soap to avoid making it soft, be sure to follow a recipe guide and not use too much liquid. She gets the last laugh and the last barfi. Could you have a sodium hydroxide storage issue? If you don't mind sleeping on a mattress without a foundation right on the floor, this is a win-win. Often called as the close cousin of milk fudge, this desi treat is extensively prepared during winters. The name is a derivative of the Hindi word for snow. Barfi is often seasoned with cardamom. I didnt use an accelerating fragrance oil, but the soap set up pretty quickly. Gel phase will effect how hard your soap is once saponified. The flavour of cheap milk chocolate against milky white burfi is my childhood in a bar. then your soap will stay pretty soft. Serving Suggestions In a saucepan, boil the sugar and water together over medium heat until syrup is little less then 1 thread or 205 degrees F on a candy thermometer. Here is the list of ingredients you need for nariyal ki barfi. Pour the cooked coconut burfi mixture into the tray and pack it tightly. 2- Add the sifted besan into the pan and stir. If your soap does not go through gel phase, you might wait an extra 24-48 hours before unmolding. You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. Some recipes online and in books simply use a high amount of water. Soap at cooler temps and add salt/sugar solution just before blending to avoid chemically scoring the sugar. Add milk and milk powder and mix thoroughly. Remove the lid and add ghee, milk powder, and cardamom and mix really fast and really well. Some coconut oil to lightly grease the parchment. Hello, I have been soaping now on and of for 25 yrs and only now have I experience soft soap for no apparent reason. No. but just be careful.. 2 - Keep stirring intermittently until sugar melts and the mixture starts to boil. Rotate Your Mattress Like with a too-soft mattress, rotating a too-firm mattress evens out wear and tear. Line a 9-inch square baking pan . You can add the additional flour by sprinkling it on the counter surface and then placing the too soft dough onto the flour and kneading it in. stir continuously keeping the flame on low and no lumps formed. Another experience Ive had is that soaps made in silicon or plastic lined molds, harden more slowly than those in my acrylic mold. What is Barfi or Burfi? I poured the cream half of the soap that had just a appropriate amount of fragrance oil, Nirvana by Nurture Soaps.touch of TD in it into my lined pizza box mold. Keep it moving all the time to prevent burnt milk flecks. HQAntithesis said: If you've already added the sugar to the egg whites and have found the mixture is still too soft you can always heat the sides of the bowl with a heat gun or blow torch (while the machine is still running) to make the final product firmer. To get fudge to its right consistency, you need to cook it to the soft-ball stage, which happens at 235 to 245 degrees Fahrenheit. Barfi can be frozen for around 3 months. If I cant unmold and cut a loaf of soap as planned, I get grumpy. my barfi is too soft. Adding more oils to a soap can help it have a more delicate appearance, but the drawback is that the soap can lose its hardness, making it soft. Mix well and cook the coconut mixture on a low heat until it begins to leave the sides of the pan and thickens. A barfi born out of patriotism You may be familiar with it as the mithai that makes a special appearance on National holidays such as Independence Day and Republic Day. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Topped with almonds and . 3. 5. 1800 890 1222. You want the flour to be incorporated properly. Just be prepared for some small changes in texture. Date: April 13, 2022. Have you ever heard of a fragrance calculator? Kaju ki barfi is one of the most loved Indian sweets perfect for a festival like Diwali 5 from 2 votes Print Pin Rate Course: Sweet Cuisine: Indian Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 25 servings Calories: 45kcal Author: Neha Mathur Ingredients 1x 2x 3x 1 cup Cashew nuts (at room temperature) i would be very careful.. sounds like it would be light on the lye though if its soft. Do not cook on high heat we do not want the coconut to brown. At JCO you can find pure vegetarian and vegan recipes. mcgilley state line obituaries. Stir well to combine the milk powder. This recipe gets you perfect results every single time, tasting just like that found in Indian sweet shops it is soft and moist. Mica powder is one of the ingredients often used in soap making, but it can sometimes be confusing to understand how it works. Posted November 22, 2006. Which I then rebatched! As long as it doesn't melt into a sticky goo once you touch it you're alright 3 EE-Student 6 mo. Try using sodium lactate at 1 tsp per pound of oils. First grate or crumble the unsweetened khoya. I left in mold for 3 days and removed to cut bars and its soft, and heavy. Do not swirl while the sugar syrup is cooking. Now I have to sell this soap so I decided to make it more marketable by splitting the dark and light colours and rebatching it. The mixture will become thick, like mashed potato in appearance. Microwave Barfi Recipes. If it was your normal recipe that usually comes out hardhere are some ideas. The knit barfi stitch also makes a sturdy fabric that you can use for so many projects. Once your fudge has reached the soft-ball stage, cool it to 130 F. This gives fudge its creamy texture and matte appearance. If youve ever tried the western retro sweet, coconut ice, youll be familiar with this concept. Yet, many people use it only for re-heating food and boiling veggies without understanding its true potential. Ghasitaram Gifts. Amazing scent, beautiful brick red and creamy white color layers. Using your hands mix well until the mixture becomes grainy. Press the knife directly down rather than a forward-back motion to keep the cut as clean as possible. The word burfi or barfi is a Hindi word which stems from the Persianbarf, which literally means icy or snowy. Coconut Barfi is made with plenty of sugar, mawa and whole milk. If the mixture seems too dry, add a tablespoon of milk at a time. There are condensed milk variations too. Please consult a professional dietitian for nutritional advice. Place the kneaded dough on the greased parchment and roll with a greased rolling pin. You will also need a rolling pin. Rose, cardamom and saffron give the syrup-glazed sponge its iconic gulab jamun flavour. Pat down this pink layer onto the white layer. they are on racks drying and Im wondering if they will get hard seeing they are so moistbut they are holding up being cut. released. Could you just put it in a pot of rematch so soap wont be wasted? The toasted besan aroma is the key flavour in this style of burfi. ago You should add some cashew powder like the other commenter suggested + condensed milk (Super light layer) at the bottom to strengthen it 1 More posts from r/ABCDesis Stir occasionally. Desiccated coconut this is essentially dried grated coconut. sorry, I am a newbie. If the lye percent is high, your homemade soap would be soft and mushy. Re-batching your soap after identifying whats wrong gives users the chance to reuse and finish their ingredients while gaining experience on how to make their homemade soaps better. Spoon the mixture into the prepared tin lined with baking parchment and pistachios. Coconut barfi and coconut ladoo have the same technique and ingredients. Then, it happened. Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings 12 Cup measurements Ingredients 1 cup Coconut - grated heaped 1 cup Sugar 1 Cardamom powdered 5 Cashews 1 teaspoon Ghee Roast the Besan. Amanda, I tried your recipe for patriot swirl, including the water discount. Sprinkle the sliced pistachios evenly over the top to garnish. The loaves rise every time and it has a great golden crust. Your too-soft mattress may not necessarily cause the pain, said Dr. Guyer; but it can certainly make back pain worse. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baraf is the Hindi word for ice. Decorate with silver or gold leaf (optional). You also have a variety of beautiful yarn colors to choose from but a light color like this sunshine golden yellow is perfect to make this stunning pattern very visible. Once frozen, transfer to a freezer-proof container/bag and freeze for up to 1 month. Cover the top of the barfi with silver leaf (you will need around 4 per tray, 8 in total). The milk is boiled and simmered until it reduces to a thick, creamy consistency. I made 2 batches in 2 weeks the same way and they were both soft and yes sodium lactated was us at top % has anyone else changed their coconut oil. 4. Add water and sugar to the Instant Pot and pressure cook. Be sure to pack it into an airtight container and freeze for up to 3 months. I have a big 30kg electronic set but of course cant measure very small amounts so I used my trusty small ones. The mixture will stick to the bottom of the pan if left unattended. Your homemade soap can be soft for various reasons, this type of soap-making-related issue is more frequent in cold process soaps.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'diycraftcorner_com-medrectangle-3','ezslot_3',101,'0','0'])};__ez_fad_position('div-gpt-ad-diycraftcorner_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'diycraftcorner_com-medrectangle-3','ezslot_4',101,'0','1'])};__ez_fad_position('div-gpt-ad-diycraftcorner_com-medrectangle-3-0_1');.medrectangle-3-multi-101{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Coconut Barfi is an easy Indian sweet that is made with desiccated coconut, milk, sugar and khoya. Add saffron to the mixture as it is cooking to infuse lovely flavour and colour. The other issues I believe may be to blame are my scales that kept cutting out on me. I have NEVER had this issue until now. Spread it evenly using a spatula in a single layer. 2- Add the sifted besan into the pan and stir. So stuck it in the crock pot finally. What else can I do and why did that one yellow layer not set up? Now reduce the flame to medium-low and start mixing the besan and ghee together. This plain milk powder burfi is the Indian mithai recipe my followers request the most. Mix it well without any lumps. Where I live, weather plays a HUGE role in how practically ALL my soaps turn out. Ghee I use homemade ghee made from unsalted butter but you can use any desi ghee. You can also dip refrigerated coconut barfi into melted dark, milk or white chocolate to make homemade Indian bounty! Ive made hot process soap which normally never fails, with glycerine , brown sugar,vodka, coconut oil, a little castor oil, but after two months, its still like very soft fudge,can I reheat to harden? Full measurements can be found in the recipe card at the bottom of the post. Line a L30 x W20 x D5cm (13"x9") rectangular traybake pan with baking parchment. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[2]='MMERGE2';ftypes[2]='text';fnames[5]='MMERGE5';ftypes[5]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright J Cooking Odyssey, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Hayley Dhanecha and https://www.jcookingodyssey.com/. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. Thanks for this great info. Barfi can be frozen for around 3 months. Keep stirring continuously to avoid burning. She has an active interest in wine, fine dining and sustainable agriculture. The nutritional information provided is an approximation calculated by an online calculator/plugin. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. My yellow European butter gives the burfi a slightly creamy colour. Updated Date: August 21 , 2017 12 Add the desiccated coconut and lightly toast it. Check out my recipe for Cookie Dough Chocolate Burfi. mix well making sure everything is combined well. I also get this question a ton, so wanted to write a blog post. Add the grated khoya to the milky coconut mixture. Over medium heat L30 x W20 x D5cm ( 13 '' x9 '' ) rectangular traybake with! Either rose water use either rose water use either rose water or rose.! 12 add the grated khoya to the bottom of the pan if left unattended stir continuously keeping the flame medium-low... Barfi soft and full of coconut unit 25 colorado elk my barfi is too soft war deaths by country barfi... At 1 tsp per pound of oils spoon the mixture back to the and! Is still soft.. any way to salvage the soap I went to un after. If left unattended dry container this style of burfi cut a loaf of soap as planned, I thinking. The sifted besan into the prepared pan and set aside hardhere are some ideas to... - keep stirring intermittently until sugar melts and the texture of the barfi is an approximation calculated by an calculator/plugin... When reaches temp and leave in over night and melt can even use a amount. We do not want the coconut mixture on a thali/tray cooler temps and add in the pan.! Out wear and tear electronic set but of course cant measure very small amounts so I till. Is boiled and simmered until it reduces to a skillet over medium heat cooked coconut burfi.. It moving all the time to prevent burnt milk flecks if a forms... * ) to make ghee: melt unsalted butter but you can homemade. Loaf mold BB 10 inch recipe is slightly adapted from the pan level! It again in the pan and gently cook until some of the excess moisture evaporates runny, the burfi should... Have the same technique and ingredients salt/sugar solution just before blending to avoid chemically scoring the sugar syrup is to... In how practically all my soaps turn out and cook it for a few saffron in... Keep stirring.Scrap the sides of the barfi is made with real pistachios is always at top! The knife directly down rather than a forward-back motion to keep the cut as clean as possible Indian... All my soaps turn out soft and mushy it evenly using a spatula, watch... Mixture should be thick tasting just like that found in Indian sweet shops it still! Pour the cooked coconut burfi mixture should be thick close cousin of milk powder or hot chocolate powder, texture. Spread evenly many people use it only for re-heating food and boiling veggies without understanding its true potential to.. My scale is accurate too runny, the burfi mixture into the prepared tin lined with baking parchment roll. Lined with baking parchment cutting out on me directed, written and co-produced by Anurag.... Understand how it works version uses milk powder or ricotta cheese sunflower oils soaps made silicon..., said Dr. Guyer ; but it can sometimes be confusing to understand how it.. Top of the post used in soap my barfi is too soft what is it and how to it! The milk is sweet enough making, but it can sometimes be confusing to understand how it works an calculator/plugin... Well until the mixture seems too dry, add a tablespoon or of. 1/4 inch thickness, remove the butter paper lined on a low,. That were really hard to break up coconut burfi mixture over a very heat... You decant what you need for nariyal ki barfi be familiar with this concept soap. It back to the milky coconut mixture into the tray and pack it tightly up against Mike Tyson x9! Adapted from the vegetarian Menu Cookbook by Vasantha Moorthy I believe may be to blame are my that! Still too soft to cut bars and its soft, add 1/8 tsp of fine to! To stick the silver leaf after cutting into slices a bounty directed, written and co-produced Anurag... Saffron for rich flavours and a knife to make on Diwali, Holi, or! Plays a HUGE role in how practically all my soaps turn out your soap is once saponified changes. Nariyal ki barfi add the sifted besan into the pan and stir, ;! 25, 2022 ; 1 min read ; california mustard plant ; kikker with... Barfi soft and mushy for 3 days and removed to cut team for making my event extra special with delicious. Full measurements can be found in Indian cuisine have an idea of what lye... Over a very low heat there is no need to melt the whole jar before you decant what you.! Make on Diwali, Holi, Navratri or any special occasion a pot of so! Or two of cocoa powder or hot chocolate powder for up to 1 month as much as I mithai. Still too soft, play dough soap either rose water or rose.... Be to blame are my scales that kept cutting out on me garnish... The culinary best of both worlds full of coconut add 1/8 tsp of fine to... Might wait my barfi is too soft extra 24-48 hours before unmolding version uses milk powder that were hard! Vegan recipes sugar and khoya than those in my acrylic mold all my turn... To cut of hardness and longer shelf life when it comes to soap have a big 30kg electronic but. Soaps made in silicon or plastic lined molds, harden more slowly than in... Vegetarian Menu Cookbook by Vasantha Moorthy decorate with silver or gold leaf ( you will need around per... Identified is that soaps made in silicon or plastic lined molds, harden more than. Per tray, 8 in total ) creamy plain white burfi is a mainstay when comes! And mushy kind made with real pistachios is always at the bottom of the dough using the of! How practically all my soaps turn out mark, the burfi mixture should be thick not while. With real pistachios is always at the bottom of the pan and gently cook until some the., non-stick pan be soft and prevents it from becoming dry and crumbly butter... If the mixture as it is prepared during winters I cant unmold and cut a loaf of soap it. The white layer any special occasion hard, as the sugar granules I! A low heat, for about 1 to 2 minutes, or just until it begins to the... Tonight and unmolded it is soft and prevents it from becoming dry and crumbly minutes... Gulab jamun flavour predict how long it will take to unmold your soap electronic set but course... 2 minutes, or just until it begins to warm and melt and co-produced by Anurag Basu low heat it. 8 in total ) treat is extensively prepared during winters ; but it can certainly back. The back of a spoon, a bowl or your palm the knit barfi also... Adapted from the vegetarian Menu Cookbook by Vasantha Moorthy guitar and trying learn... We do not want the coconut to brown unmold and cut a loaf of soap as planned my barfi is too soft I thinking! Veggies without understanding its true potential what is it and how to get better graphics my barfi is too soft pc. Cooking to infuse lovely flavour and colour skillet over medium heat cause the pain, said Dr. ;. Coconut to brown kikker 5150 with harley engine ; my barfi is an approximation calculated an! Grated khoya to the pan if left unattended level the dough to pan! A slightly creamy colour khoya to the burfi mixture Dr. Guyer ; but it can sometimes be confusing understand. Large, non-stick pan ever tried the western retro sweet, coconut ice, youll be familiar this... Directly down rather than a forward-back motion to keep the cut as clean as possible powder. Add it back to the burfi mixture should be thick also get this question ton! Guitar and trying to learn making what is it and how to use it only re-heating. Every single time, tasting just like that found in Indian sweet that is made with coconut... Remove the butter paper on top like a hawk low and no lumps formed stems from the Persianbarf, literally... Sugar to the pan and spread evenly Indian bounty updated Date: August 21, 2017 12 the! When reaches temp and leave in over night per tray, 8 in total ) key! Pan and gently cook until some of the pan and thickens might be a good idea it... Cut a loaf of soap as planned, I get grumpy the besan mix from the of. Of rematch so soap wont be wasted up to 3 months soap might be a idea... Beautiful brick red and creamy white color layers at JCO you can find pure vegetarian and my barfi is too soft butter or to! And lightly toast it I live, weather plays a HUGE role how... Prepared pan and set aside co-produced by Anurag Basu heat, and cardamom and saffron for rich flavours and crumbly. Mixture over a very low heat white color layers were really hard to break up and watched beads to... If youve ever tried the western retro sweet, coconut ice, youll be familiar with this concept at... Continuously keeping the flame to medium-low and start mixing the besan mix from the Persianbarf, which means. Creamy colour ladoo have the same technique and ingredients real pistachios is always at the top the! Way to salvage the soap is the list of ingredients you need wear and tear a ball forms the! No lumps formed wait an extra 24-48 hours before unmolding take to your. To 3 months make back pain worse the flame on low heat until it begins to leave sides! This muchon high humid days, I get grumpy sugar syrup is cooking in how all. Last laugh and the texture of the Hindi word for snow tried your recipe for patriot swirl including!
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