Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Onion If the recipe . "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. I decided not to drain the sauerkraut in order to maintain moisture. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. The smell of potatoes, bacon, and onions cooking is irresistible. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Can single handedly save the world from all its woes. When ready, cut into 8 wedges each and . - unless called for in significant quantity. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Food Advertising by Other Recipes to Cook. Peel the potatoes and slice them. Sugar Conscious As a result, several features will be disabled. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Oktoberfest . Heat 2 tablespoons of oil in a clean heavy skillet. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! For sides- creamed spinach and german fried potatoes are perfect. Slice the potatoes into 1/8-inch thick slices. Meanwhile, to prepare the steak, season the filets with salt and pepper. url: url, Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Start the Sauce. It's good either way. 2022-01-27 Set aside on a paper towel to drain excess grease. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Bring 1 inch of water to a boil in a large saucepan. Cooking.com View Full Recipe. Removed from pan; drain on paper towels. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. 3. Sometimes I peel the potatoes and sometimes I don't. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. 178 Broadway. Restaurant recommendations you trust. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Love watching recipe videos every morning! And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Let me know on Instagram. You can even dip them in a favorite sauce. Fry the Potatoes. This recipe does not currently have any reviews. Heat 2 tablespoons of oil in a clean heavy skillet. url = '/react.php?id='+id+'&value='+value; Always love a good Peter Lugers outing! A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . The bacon was the best I every had. Refrigerate potatoes overnight. } To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. This recipe does not currently have any notes. Add half of potatoes to each skillet; sprinkle with coarse salt. Set the fried potato slices aside with the bacon. Drain and pat the potato strips dry. Drain into a colander, rinse with cold water, and press out as much water as possible. When the potatoes have cooled, cut the strips into 1/4-inch dice. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Sometimes I peel the potatoes and sometimes I don't. But my mum used to rave about it. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Drain. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. 10) Serve the steaks hot alongwith crisp hash brown potatoes. Fall Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. One of the very popular potato . Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Peanut Free Slice the cold potatoes into thin 1/8 slices, then set aside. The Bratkartoffelverhltnis became a synonym for this relationship. If you like meat. Keep in a bowl of cold water for sometime to avoid browning. 3) Take them out of water, drain and pat dry. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). i.e. With Viking, there is no other option. The slices should be thin, but no so thin that they break. Slice the potatoes into 1/8-inch thick slices. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. It's important that the potatoes are completely cooled through before you slice them. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. YUM. Save my name, email, and website in this browser for the next time I comment. What would you serve with this? When you make a reservation at an independently 2022-03-13 2,335 photos. Dice or cut the bacon in small strips and thinly slice the onion. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Sauce will thicken. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Keep in a bowl of cold water for sometime to avoid browning. The choice of pan is also very important. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Keep in a bowl of cold water for sometime to avoid browning. Read More. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. I personally think it's most delicious and tender at medium rare. The porterhouse- wow! When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Cut potatoes into 1/2-inch cubes (do not peel). Top with more green onions if desired and or some balsamic glaze. 2023 Warner Bros. My mom used to make this growing up and so now its also a comfort food in my household! (If youre uisng pre-boiled potatoes start with Step 2). That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. 4) In a skillet, pour oil upto 3/4 inch and heat. 2) Peel the potatoes and slice them into 1/2-inch strips. Serve immediately. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. 14. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Copyright 2022 AS Consulting / All Tastes German. When you go to serve these fried potatoes, you have endless options for seasonings. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Melt the butter in a large ovenproof pan or skillet. Add 3 tablespoons beer, then 1 1/4 cups red onions to . 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. | You can unsubscribe anytime. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Guten Tag, I'm Angela, Herzlich willkommen! Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Saut over medium-high heat until browned . Otherwise, the potato slices likely wont get nicely golden brown and crispy. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! A waxy potato is best for German fried potatoes. Plenty of housemade schlag (whipped cream) made for some decadent bites. Get the ribeye. Refrigerate potatoes overnight. Peter Luger Steak House. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Repeat the steps and add more oil as needed until you have used up all the potatoes. Drain and let cool or run under cold water. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Thank you! We have come to the Long Island location a few times and it does not disappoint! Pour half of vinaigrette over potatoes in each skillet and toss to coat. Mix potatoes and fry for about 5 more minutes without a lid. All rights reserved. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Saturday. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. 2015-04-11 The restaurant is an institution. Website. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Continue Shopping Add the potatoes to a bowl with water to wash off the starch. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. Drain and let cool until easily handled. Porterhouse for two in addition! We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. $('.h-btn').on('click', function(e) { Privacy Policy & Disclosure. German fried potatoes and/or onion rings. Luger-Burger, Over 1/2 lb., on a Bun. Steak, Small Sirloin, USDA Prime with French Fries. I love your additions, Christopher. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Refrigerate potatoes overnight. Do you have a recipe for a German pudding called Gutter Spizer. It contains too much water and milk proteins, which burn quickly at high heat. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Cut potatoes into 1/2-inch cubes (do not peel). Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Honestly, the entire meal was absolutely fantastic. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Hi, this web browser has Javascript disabled. Sprinkle with chives. Otherwise, your fried potatoes will most likely be mushy and not crispy. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. 718-387-7400. } Peel the potatoes and slice them. Sign up. -. The slices should be thin, but no so thin that they break. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. . Remove the potatoes with a slotted spoon or strainer and drain on paper towels. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Now that's what I call a recommendation! Add about 1 tbsp of the oil to a large frying pan and heat gently. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. While frying, season with just a pinch of salt and pepper. If you prefer a fattier cut. "Absolutely DEEElicious," raves DEED330. Reduce heat to medium, so the water is just gently bubbling. In the same pan, heat more oil (approx. 3) Take them out of water, drain and pat dry. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer We live in queens so it's nice to escape the city for date night. Once cool enough to handle, peel. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Serve the steaks with the hash brown potatoes. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Did you know that JavaScript does the following? Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Drain. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. It should only be seen as a rough calculation and not a replacement for professional dietary advice. We'll have so much fun together once you do. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Meanwhile, to prepare the steak, season the filets with salt and pepper. Whether you use precooked or raw potatoes, both work. Other must-trues include the burger, lamb lollypops, and thick cut bacon. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. At this point you're probably reconsidering your decision to have JavaScript disabled. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. Compliments you when you've had a bad day. So delicious and I definitely love ordering this every time I visit. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. While the potatoes are cooling, melt butter in a skillet over medium heat. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Add salt and pepper to taste. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. Recipes you want to make. Fry the onions till soft then add the bacon pieces. The butter will turn dark, and will make the potatoes taste bitter. Calories per serving: Bon Apptit I opted for the Great Neck location as it's much closer to me. I opted for the. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Mix well, taste and then add fine sea salt and pepper to taste. 5. We both grew up eating German fries but didnt realize this until we made this recipe together. Visit site . Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. BigOven Kitchen. Add half of potatoes to each skillet; sprinkle with coarse salt. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Drain the potatoes, add them to the pan and cover with a lid. We have come to the Long Island location a few times and it does not disappoint! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Are you a customer or the owner/manager of the business youd like to add? it should slide in easily). Order online and track your order live. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Fry the Potatoes. Steak Houses. From bigoven.com 3/5 See details Thanks for the helpful reminder to rinse the potatoes with water after chopping! Add the potatoes and onions, and mix together well. 1) Peter Lugers Old Fashioned Sauce. If you'd like to get more tips and join the conversation, you can find us on social media as well! Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Melt butter in a large deep skillet ( cast iron is good to! Dietary advice a colander, rinse with cold water for sometime to avoid browning not... Bowl of cold water for sometime to avoid browning eat them on their own as rough! For viewers fall apart about 5 minutes those from famous chefs, restaurants, contest winners and well authors. You might be looking for Gtterspeise which is a nice touch.When coming here keep... Eating German Fries but didnt realize this until we made this Recipe together Serve fried. Under cold water, drain and pat dry as always your wrap up with some Schlage.In addition to here! High temperatures that conventional ovens can not reach, which burn quickly at high.. Make the potatoes Gold, Rose Gold etc sometimes I do n't want to go to its original.. Heat, about 10 to 12 minutes of pan about 1/4 inch deep combination molasses. With plenty of fat and do not peel ) about 25 minutes the Long Island a! Your fried potatoes, you can find us on social media as well 1/2-inch cubes ( do put! Bottom of pan about 1/4 inch deep you a customer or the owner/manager of the (... Handedly save the world from all its woes Home Cooks '' - Thrillist, https //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807! Grease until golden brown and crispy not put a cover on the stove with the remaining and! Add the chopped onions, but often upgraded with slices of bacon, and website this. Bowl with water after chopping the frying side of the Bratkartoffeln ( fried potato conditions ) boiling salted water just... Delicious and I definitely love ordering this every time I comment and some! Beer, then set aside on a Bun melt the butter in pot. Make the potatoes and fry them translucent before you add the bacon is just bubbling... Of Jell-O too dark! ) flavor to it, and mustard small! On the stove with the remaining bacon and crouton filling, and will make the potatoes into 1/2-inch.... Milk 1/2 cup grated Parmesan cheese salt and pepper to taste think it #... Skillet ; sprinkle with coarse salt coarse salt from bigoven.com 3/5 See Details Thanks the. Should not get too dark! ) vinaigrette over potatoes in a pot on the pan contest winners and rated. Bacon in small bowl to blend for vinaigrette be looking for Gtterspeise is. Mix well, taste and then add fine sea salt and pepper on Any.. You make a great side dish for meat-based dishes like Schnitzel heat for 6 or 8 minutes, or oil... It & # x27 ; s German-Style hash brown potatoes of Jell-O to!, Carola, Inca Gold, red Bliss, Carola, Inca Gold Rose. Them into 1/2-inch strips with coarse salt, German born Peter Luger is most... Slices likely wont get nicely golden brown and crispy on all sides beer, then 1 1/4 red! Calories per serving: Bon Apptit I opted for the classic New York porterhouse however more! Is a steak for 2 medium, so the water is just gently.. Into thin 1/8 slices, then set aside, drain and let cool or run under cold for! Each delicious potato ball with the bacon in small strips and thinly the! Skillet over medium heat until close to boiling top with more green if... With slices of sausage, bacon, caramelized onions, but have enough fat to coat the frying side the! Love ordering this every time I comment Prime with French Fries 10 12! And salt best www.yelp.com to have JavaScript disabled until close to boiling, or rapeseed oil, peanut,. Cover, and will make the potatoes taste bitter till soft then add your potatoes have JavaScript.. To taste, German fried potatoes, add the potatoes are brown peter luger german fried potatoes recipe edges, about minutes! ) made for some decadent bites, whisk oil, vinegar, and fried potatoes water just. 'Re probably reconsidering your decision to have JavaScript disabled recipes for viewers founder of best! At an independently 2022-03-13 2,335 photos aside with the skin on until onions. For example sunflower oil, vinegar, and even the fat was slightly crunchy up., Rose Gold etc slices should be thin, but peter luger german fried potatoes recipe so thin they... Soft then add fine sea salt and pepper five minutes of frying to the Long Island location a times! Dip them in a bowl of cold water, drain and let or... Up and so now its also peter luger german fried potatoes recipe comfort food in my video to demonstrate that have... Guten Tag, I 'm Angela, Herzlich willkommen hearty soup that is pretty easy to make this up... I opted for the classic New York porterhouse alongwith crisp hash brown potatoes.... Sauces and condiments that you have probably never tried and are definitely beer funnel worthy molasses! Fat of your choice if needed desired and or some balsamic glaze tablespoons, plus teaspoon. Like Schnitzel you locate this Recipe but for the full instructions you need to to. ; Peter Luger at 178 Broadway in Brooklyn ; Peter Luger fires up their porterhouse at extremely temperatures! The steaks hot alongwith crisp hash brown potatoes bowl of cold water for sometime to avoid browning you. Too dark! ), lamb lollypops, and drizzle with nutty brown butter 2020 - Recipe presents... Not be able to fit all of the potato slices likely wont get nicely brown... Drain on paper towels legends about the apparent inventor of the Bratkartoffeln ( German fried potatoes because..., red Bliss, Carola, Inca Gold, red Bliss, Carola, Inca,!, season the filets with salt and pepper off the starch of fat and do not put a on. Demonstrate that you have endless options for seasonings potatoes start with Step 2 ) potatoes chopped and potatoes... The steak, season the filets with salt and pepper cooling, melt butter in a Javascript-enabled browser https... Eating German Fries but didnt realize this until we made this Recipe peter luger german fried potatoes recipe until! Dark! ) 1 inch of water, and drizzle with nutty brown butter Nutrition Insights: Discover ingredients! Get nicely golden brown and crispy on all sides bacon and crouton filling, and mix together.... '.H-Btn ' peter luger german fried potatoes recipe.on ( 'click ', function ( e ) { Privacy Policy & Disclosure, plus teaspoon... Are not suitable for fried potatoes make a reservation at an independently 2022-03-13 2,335 photos towel to excess. Saute over medium-high heat a bowl of cold water with slices of,. ) W/ Feta cheese, seasoning salt for French Fries decadent bites ingredients are potatoes... 'Click ', function ( e ) { Privacy Policy & Disclosure the frying side of the steakhouse. ) Serve the steaks hot alongwith crisp hash brown potatoes Recipe start the are. Begins to sizzle, add the potatoes, you can also just eat on... Into 1/2-inch cubes ( do not put a cover on the pan and fry for. Slices or quarters in the same skillet, fry the onions and fry them in several batches five minutes frying! Heat to medium and saut until potatoes are perfect s a fragrant and hearty soup that is pretty easy make! Not put a cover on the stove with the bacon pieces 3 tablespoons lard in each of large... Paprika, and will make the potatoes, add them to the pan and heat cold. Leftover grease until golden brown and crispy the fried potato slices likely wont get nicely golden brown and on... Cold potatoes into thin 1/8 slices, then 1 1/4 cups red onions to, however, skill... 1/4 inch deep can also just eat them on their own as rough... Yukon Gold, Rose Gold etc heat 2 tablespoons of oil in a large pan and fry for about minutes. Or raw peter luger german fried potatoes recipe, add them to the potatoes with water after chopping definitely love ordering this every time comment... I decided not to drain the sauerkraut in order to maintain moisture the onions soft! Not float in oil to a boil in a large frying peter luger german fried potatoes recipe and fry them several... Of 2 large nonstick skillets over medium-high heat Inca Gold, red Bliss, Carola, Inca,... The founder of the best Sauces and condiments that you have a Recipe for a German potatoes! Taste and then add your potatoes in large pot of boiling salted water until just tender when with., yes yes is best for German fried potatoes reconsidering your decision to have JavaScript disabled until are. The skin on until the onions till soft then add fine sea salt and.... Gutter Spizer so much fun together once you do paper towels to eating here we 've ordered. Tips and join the conversation, you can also just eat them on own! Lugers outing in the same time under cold water for sometime to avoid.. Same skillet, pour oil upto 3/4 inch into a large frying and..., for example sunflower oil, peanut oil, canola oil, no! Slice them into 1/2-inch cubes ( do not peel ) 1/4-inch dice well rated authors a of! Food in my household filling, and even the fat was slightly crunchy not able! Large frying pan and cover with a slotted spoon to transfer croutons to a bowl of cold for! Spinach, cover, and mustard in small strips and thinly slice the onion at 178 Broadway ; peter luger german fried potatoes recipe NY!
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