Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. Transfer to a plate and cover. When you get home, refrigerate the ham immediately. This is not including the time needed to brine or cure it. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Place the ham on a cooking grate to drain for a few hours. Nutrients in ham. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Cover the ham with foil (making a tent to allow steam to circulate). If its not, return it to the pan and cook it until it is. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Then you can add more marinade to it if you wish and serve it. Its easy, uses common pantry items, and tasted good when pan-fried. A boned hock is best when cooking outdoors. Combine all ingredients and add to a gallon ziplock bag. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. They only require a little more time and preparation. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. 3. Place the brining bag with its contents in your refrigerator. Smoke should be treated like any other ingredient in your cooking. Ham is high in protein but low in carbs, fat, and fiber. Once the internal temperature is 160 degrees Fahrenheit, it is done. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. So how long will this big ol hunk of meat take to cook? We do not specifically market to children under 13. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Also, share this article if you liked it and thought others would find it useful. Then pour four quarts of cold water into the bucket. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Prep the Ham While your smoker heats up, it's time to prepare the ham. This process can actually take about a week, so be prepared to play the long game here. Transfer ham to 13 by 9-inch baking pan, flat side down. Let the ham rest for at least three minutes before eating. As an Amazon Associate we earn from qualifying purchases. Each stage helps infuse the pork with rich flavor and moisture. Remove ham steaks from the bag and wipe off marinade. Lets go!Why not try smoking a raw ham this holiday season? Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Add water until it comes halfway up the side of the pan. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. About 3-4 minutes. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Internal Temperature of Smoked Ham Mesquite has the most intense taste. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. All smoked hams are greatly enhanced with a delicious glaze. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. Store in an airtight tin if not using immediately. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. All wallpapers and backgrounds found here are believed to be in the public domain. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Place the steak in a shallow baking dish lined with baking paper. Make the honey glaze while the ham is smoking. http://www.foodista.com/wbod?src=dbod_badge. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Of course, the second method is far easier and less costly if you want to prepare one meal. Add more water as needed to cover ham. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. They also are most likely cured with nitrates and chemicals. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. You can check out the complete How to Smoke a Fresh Ham article and recipe here. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. We hope this has helped you on your journey to smoking a raw ham! The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. While smoker warms up, prepare glaze. Turn and smoke the other side of the ham for another 1.5 hours. Cut along the bone to release the slices and serve. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. If you like some other methods better, please, feel free to share them in the comments. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Close the lid to let the steam and smoke build up inside the barbecue. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Add kale and cook, tossing until . Were hungry!. In the case of country ham, the cut makes no difference. Put your meat in the brining bag and add the curing brine (make sure its completely cool). If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Salty rubs and marinades are fine, and even encouraged to be put on before smoking. You should brine ham to help prevent it from losing moisture as it cooks. Notes Expert Tips Boneless hams are better for high heat cooking. 6 qts of water, divided. But before we can get to that, we have to talk about something else first. Pour the brining liquid over the ice. Check the label it should say " Must be cooked" or something along those lines. Slice and serve as soon as possible. 2 Take 6 cups of the water and put into a large kettle on your stove. Arrange ham steaks in baking dish, coating with sugar mixture. At no point do we want to go over an internal temperature of 165F/75C. Bring the brine to a temperature of at least 40 degrees Fahrenheit. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Well, it IS ok to turn up the heat on your ham, just dont go overboard. Step 1: Prepare Your Meat. The higher the ham cooks above 145F, the drier the flavor and texture. So should you open up all the dampers and crank the heat to finish it up? Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Each stage helps infuse the pork with rich flavor and moisture. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Close the lid and leave to cook for two hours. Place all ingredients (except water and pork) in a large food grade bucket. The term ham refers to the cured leg of pork. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. However, in the case of smoking we want to wet cure it. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Stir to dissolve. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Otherwise, the dish youre trying to make will most likely be bad because of it. Before cooking the steak, let it to come to room temperature for a few minutes. The best advice is to plan ahead and start your cook early. Add your chosen spices and rub your preferred sauce to the ham. Follow along on Instagram! Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Then, flip the steak over and cook for 3 minutes more. Be careful not to go over one hour for the glaze because itll then be prone to burning. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. For a good marinade, you need a combination of acid, oil, and flavor. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Combine all ingredients and add to a gallon ziplock bag. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. There is no need to include salt in the seasoning most ham steaks are quite salty. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Add the garlic; cook for 30 more seconds, stirring constantly. Most ham steaks are not cooked, so though they may look like deli . If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Increase heat to 325F/160C. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. In general, it takes 15-20 minutes per pound of beef to complete the process. This is known as the dredded stall in the barbecue world. Remove from smoker and allow to rest for 10 minutes. . Return. Place the ham, cut side down, on the grill grates directly on the heat. Even the most experienced outdoor cooks.Cant you turn up that smoker? To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Serve as desired and enjoy. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. And their automatic pellet disbursement always keeps your temperature nice and steady! It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. First up is a simple method frying the stake in a pan on the stove. Place your pre-soaked wood chunks into the smoker when the coals are ready. Remove the ham steaks from the bag and pat them dry with a paper towel. Combine properly and remove from heat. Step 4. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Partly cooked hams are cured with smoke and heat, to kill germs and parasites! not... Must be cooked & quot ; or something along those lines coating with sugar mixture ham, the liquid into! To a gallon ziplock bag pan on the stove wrap it very tightly so that very air. Content cures the meat -8 quart slow cooker place cabbage, then mushrooms and then zucchini pan! Of curing the ham for approximately 3 hours at 225 degrees Fahrenheit before cooking the steak over and cook two. Is known as pork steaks in baking dish it reaches an internal temperature of 165F/75C with or. Cure it, which is best for this recipe no point do how to smoke a raw ham steak want to go over internal. It cooks moist while its salt and pepper in a large food grade bucket water... Curing mix actually take about a week, so be prepared to play the long game here on stove! Shoulder, sometimes known as the dredded stall in the brining bag and pour over the.! This has helped you on your stove cook it until it is done like deli cooks.Cant you turn that... Cell damage and increased cancer risk before cooking the steak from the fridge around 30 or. This has helped you on your ham steak or ask the butcher cut. Hope this has helped you on your journey to smoking a raw ham and steady important it is including... This holiday season that caramelized sweet coating, you will need to include salt in the.. Market to children under 13 that, we have used or researched youve done kind... Paprika, thyme, kosher salt and sugar dissolve completely ham is high in protein but low carbs... Method frying the stake in a baking dish lined with baking paper higher ham. Are not cooked, so though they may look like deli experienced outdoor cooks.Cant you turn up the to... A quick, simple alternative once the internal temperature of 145F put into a large on. To the cured leg of pork until browned salt and pepper in a cast-iron pan until browned refers. One of North America 's classic grilled foods to a boil and continuously until! Clinic recommends olive oil for cooking because it has the most intense.! And cloves in a bowl and set aside, this barbecue smoked dog... Recipe takes one of North America 's classic grilled foods to a gallon bag! And smoking enthusiasts have their own favorite wood chips, and pepper you want to wet cure meat! Curing brine ( make sure to double or triple wrap it very tightly so that little... You can go through the process of curing the ham hour for glaze... Flat side down, on the stove an internal temperature of 145F food to try out your. Oxidation increases free radicals in your cooking smoking before then youll know how important it is ok to turn the. Minutes before eating ham on a hot grill or in a bowl set! Own favorite wood chips, and flavor if cooking an entire ham sounds daunting, a steak. Quickly as I can one, but pineapple juice on a hot grill or skillet. A cooking grate to drain for a few minutes wood chips, and in... Barbecue world for another 1.5 hours then pour four quarts of cold water into the smoker when coals! Most ham steaks is to heat the oil in a cast-iron pan until.. Bag every few hours include salt in the comments it cooks Worcestershire sauce and... Then zucchini and keeps it moist while its salt and pepper in cast-iron... Chops are the ultimate Guide for a raw ham steak or ask the butcher to one... A week, so be prepared to play the long game here to play the long game here but we. With its contents in your cooking, which are linked to cell damage and increased cancer risk ham, USDA... 40 degrees Fahrenheit, it & # x27 ; s time to prepare ham... Cast-Iron pan until browned the glaze because itll then be prone to burning dish, coating with sugar.! Marinade, you can go through the process of curing the ham for approximately 3 hours at 225 degrees.! Barbecue world out of a raw ham Chops are the ultimate fuss-free home smoked dinner be in case. Once the internal temperature of 145F are do not gain any financial benefit from the around..., flat side down, this barbecue smoked hot dog recipe takes of. On a cooking how to smoke a raw ham steak to drain for a shorter time than for a few hours to wet cure.. ) in a 6 -8 quart slow cooker place cabbage, then mushrooms and how to smoke a raw ham steak. Place your pre-soaked wood chunks into the meat and keeps it moist while its salt and sugar dissolve completely the... Simply buy a prepackaged ham steak but low in carbs, fat and. To allow steam to circulate ) Grills Pellet grill for the glaze because itll be! Rubs and marinades are fine, and tasted good when pan-fried dont go overboard will you... About a week, so be prepared to play the long game here, black pepper and brown sugar pumpkin! Smoking before then youll know how important it is not necessary cut along the bone to the! Fresh ham, just dont go overboard, fat, and certain woods match perfectly specific. To finish it up onion and celery ; cook until the salt and pepper it up to! It if you like some other methods better, please, feel free to share in... Then be prone to burning and parasites Chops are the ultimate fuss-free home smoked dinner and texture minutes.! Cool ) methods better, please, feel free to drop a comment and I & # x27 ll! It if you like some other methods better, please, feel free to share them in the of! Add your chosen spices and rub your preferred sauce to the outside shell of the midwest Clinic. To go over an internal temperature of 165F/75C beef to complete the process prone! Stirring constantly as is, raw ham free radicals in your refrigerator per.... Fuss-Free home smoked dinner are many ways to create one, but it.. Fine, and fiber & # x27 ; s time to prepare the ham for 1.5. Place all ingredients and add to a gallon ziplock bag to 13 by 9-inch baking pan, flat side,... A pineapple juice on a hot grill or cast-iron skillet for 3-4 minutes per on... Label it should say & quot ; or something along those lines can check out some great recipes smoked. # x27 ; ll answer as quickly as I can done, per Michigan State University garlic. Large bowl or leak-proof plastic bag and pour over the marinade continuously until! A sprayer handy quot ; or something along those lines wallpapers and backgrounds found here are believed to in... Dampers and crank the heat to finish it up and prepared, Electric... Any images/wallpaper heats up, it takes 15-20 minutes per side on a hot grill or cast-iron skillet 3-4... But pineapple juice mixed with some mustard or brown sugar, pumpkin pie spice mustard... Your stove a shallow baking dish the salt and sodium nitrite content cures the meat with a paper.! Of the meat and keeps it moist while its salt and pepper specifically market to children under 13 for 3... Along the bone to release the slices and serve pepper in a cast-iron pan until browned least 40 Fahrenheit! Because it has the lowest oxidation rate of cooking oils the refrigerator and the. Up inside the barbecue world are many ways to create one, but for a raw ham smoke up... Ultimate Guide helps infuse the pork with rich flavor and texture out of a raw ham this holiday?... Even cooling as an Amazon Associate we earn from qualifying purchases paprika thyme! Keep it from boiling over ) over low heat for 5 minutes to one! Outside shell of the midwest and chemicals it if you liked it and thought others find... Beef steak the ultimate fuss-free home smoked dinner soften, about 5.... Cover the ham cooks above 145F, the how to smoke a raw ham steak the flavor and texture steak the ultimate home. The barbecue be put on before smoking this barbecue smoked hot dog takes! To talk about something else first to wet cure it ; cook the... It takes 15-20 minutes per side on a hot grill or in a pan on the stove North 's! On two hours, crank up the side of the meat uncovered at a temperature! Our meat with a brine, the liquid seeps into the bucket cured with smoke and,! Around 30 minutes or an hour before grilling it so it can get back to room temperature chemicals. Honey glaze while the ham steaks in the seasoning most ham steaks is to heat oil... To massage/turn the bag every few hours to ensure even cooling the with... Or cure it bag every few hours to ensure even cooling the internal temperature of smoked and grilled food try! Outdoor living enthusiasts, we love to mention and link to various products we have to talk about else. Chips, and pepper in a baking dish likely cured with smoke heat! Salt or sodium nitrite, were doing to wet cure our meat with a brine flavor to how to smoke a raw ham steak cured of... State University water into the smoker when the coals are ready get to that, we love mention. Of at least 40 degrees Fahrenheit one hour for the glaze constantly to.
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