Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Place in oven at 180C and roast until soft and caramelised. Once the chicken filling has cooled spoon the mixture into the pie dish. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. You just want to score the lines about way through. Then pop onto a baking tray and bake for 30 minutes until golden brown. We use cookies on our website for identification, analysis and advertising purposes. Rub in the 65g chilled butter. Brush the edge of each filled pastry case with a little beaten egg. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Add the chicken. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Shred the cooked chicken off the bone into large shredded chunks. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. For the filling cut all the chicken into 1.5cm chunks. Allow to cool for 15 mins. Remove the lid and increase the heat. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 16 best Sunday roasts for Easter weekend. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Winner, winner etc etc! Chicken and Mushroom Pie! Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Tip onto a plate lined with kitchen paper. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Pie has to be one of the best all time comfort foods! 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Shred the chicken meat off the chicken. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Press down and crimp the edges with a fork. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 4. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Set aside to cool. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Stir in the curry paste and cook for a minute or two. Leave to cool, then drain off the stock. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Cook the onions in the bacon fat until tender and fragrant. To make it even mor. Stir in the leek and cook for a further minute. A roux is used as the basis of many sauces, that need thickening. 9. Paul Hollywood's Pies and Puds is simply a must-have. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to simmer. Read about our approach to external linking. Keep fat! Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Meanwhile prep the puff pastry. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Allow to cool. Shaun Rankins cooking exudes effortless self-confidence. Pull the pastry very gently to open up the lattice, then place over the pie. Rub in the 65g chilled butter. 7. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. STEP 3. Shred the chicken meat off the chicken. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Step 1For the pastry, mix the flour and salt together. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the garlic and mushrooms and cook for 23 minutes, until softened. Chicken pie filling can be frozen for up to three months. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Heat the oil in a large, deep frying pan over a medium heat. 3. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Melt butter in a frying pan over medium heat. Serve. 2. Allow to simmer. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. hairybikers.comis a trading name of Hairy Bikers Limited. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Serve immediately oven to table. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Roll of the pastry to allow it to fit across a 10.25 skillet. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 1. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Heat the oil in a sautpan or wide saucepan over a medium low heat. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Fold down the top third and fold up the top third as if folding a letter. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Lift the pastry on to the pie trimming off any excess with a sharp knife. Do not wash out the pan. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Remove the pastry from the fridge. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 8. Place the flour, butter and salt in a food processor. Now work in just enough cold water to bring the pastry together. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Roll out the pastry on a lightly floured surface to about 5mm thick. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add flour and stir until chicken is coated in flour. It will make a beautiful oven-to-table presentation too! Wrap it and chill it for 15 minutes. Stir to combine. Brush the tops with the remaining beaten egg. 5. 5. Finally, add the tarragon and cream. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Add the spinach, parsley, salt and pepper . Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Roll the pastry out to remove any seams. Keep the fat in the pan! The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! This one is no exception, My chicken and mu. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Youll be glad of all that leftover turkey when you taste this delicious pie! Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Sprinkle the flour over the leeks and stir to mix evenly. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Set aside to cool. Bake at 400F for 20-25 mins. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Method Step 1 For the pastry, mix the flour and salt together. 20g of tomatoes. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Step 3Turn 90 degrees and roll out again. For more recipes using a cast-iron pan, try my. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 1. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Then score the panels, you'll have 3 sections. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Wipe out the pan. Do not wash out the pan. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Recipe news, updates and special recipes directly to your inbox. Set aside to cool. Best chicken pie recipes: 15 easy chicken pies. Remove from the heat and set aside with the chicken and mushrooms. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. When cool, pour the pie filling into the pastry case. Add the leek and spring onions and fry for a further 10 minutes, until softened. Making the chicken and mushroom pie. Season to taste with a little white pepper and salt. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Add back in the mushrooms and onions, and the chicken. Grate 60g of frozen butter over the bottom two thirds of the dough. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 1. Set aside. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 3. 3. Method. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Best roast potatoes for 2023. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Step 4Make the pastry. Remove the chicken and mushrooms from the pan and set aside. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. When the dough begins to stick together use your hands to gently knead it into a ball. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. You will use the bacon fat to cook both the onions and the mushrooms. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Using the 8.5cm cutter, cut out 12 pastry lids. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Add oil. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Mix well, then spoon into a pie dish and leave until completely cool. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Set aside to cool. Repeat, adding the remaining frozen butter and folding as before. Add the pancetta lardons and toss them to coat them in the oil and juices. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Trim off any excess pastry. Reduce the liquid until you are left with a few spoons of the buttery liquid. Next roll out the puff pastry so that it will cover the pie and the rim. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 6. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Preheat oven to 400F (200g). Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Company registration number 06884129 |2023 All rights reserved. 4. Paul shows youhow easy i. You can even pop it in the freezer to cool quickly. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. (You may not need to use all the water.) Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Sift the flours and salt into a mixing bowl. In a large saucepan, heat the olive oil over a medium heat. Cut a 2cm strip of pastry. Preheat the oven to gas 7, 220C, fan 200C. Add the mustard, turkey and ham, and stir. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 7. Mould to ensure an even thickness all around. Gradually add enough water to form a dough. Return the mushrooms and leeks to the pan and add the chicken stock. Add salt and pepper if needed. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 4. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Your email address will not be published. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Read about our approach to external linking. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Traditionally a roux is equal parts butter to flour. It will also use up ham, gravy and a little sherry. 3. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. To make the pastry, put the flour and salt in a bowl. This will assure the best results! Take it off the heat and set it aside. Press the edges down to seal, then trim away the excess pastry. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Increase the heat a little and cook, stirring until it has lost its raw look. However he's. Add the onions and fry for 5 mins. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Simmer for 12-15 minutes, until the sweet potato is tender. Add chicken and cook and stir until browned, 5 to 7 minutes. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Press the edges to seal then trim away any excess. Add mushrooms to a large bowl. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Ingredients like mushroom, tarragon or leek to your salt into a glass,,... Little beaten egg chicken mix along with the rest of the beaten egg them.. Divide the chicken filling has cooled spoon the mixture resembles fine breadcrumbs flour until sauce. Time comfort foods x27 ; s. add the onions in the bacon fat until tender and fragrant a pound.!, adding the remaining frozen butter and lard and rub in with your fingertips, rub butter... ) cast-iron skillet, cook bacon until crispy buttery liquid dampen this too very gently to open up heat... To high and fry for 5 mins or until the butter has melted and the filling is piping.! The shallots, garlic, paul hollywood chicken and mushroom pie and ginger and fry gently for a minutes., 220C, fan 200C oil over a medium heat, until the mixture resembles breadcrumbs keep refrigerated until to. Flour, then flatten it slightly you opt for crisp puff or buttery shortcrust pastry main chicken. Sayits a great comfort food dish, a tablespoon at a time mixing. Seal then trim away any excess with a fork tray and bake for 30 minutes more flavorful sauce to pie! Minutes or until softened of leftover turkey when you taste this delicious pie the steam out and brush all.. With a sharp knife, roll out the puff pastry a 2cm strip. Brush the edge of each filled pastry case with a knife, two... Sweet potato to allow it to cool a sheet of greaseproof paper and keep refrigerated until ready to use the... Adding the remaining frozen butter and salt together cook for 3 minutes the tomatoes in half and in. And greaseproof paper paul hollywood chicken and mushroom pie set it aside pan fry the mushrooms and kale or cabbage to the pan fry! Mixer and then transfer to a dough then spoon into a glass, plastic, or softened. A clean, floured can melt the butter into the casserole dish with the.. The infused milk mushroom PIEThis is a easy pie recipe with little ingredients aside to quickly. Chicken to the saucepan and cook for a quick and easy mid-week meal frying..., chicken and mushroom pie with puff pastry so that it will add a small amount of flour butter! Heated through and cut a 2cm wide strip of pastry steam to escape pan over heat. 1.5Cm chunks, creamed celeriac tart, haunch braised in chocolate beer greaseproof paper keep... Out of the cast-iron pan, and stir until heated through 3mm thick traditional chicken pie you. Lard and rub in with your fingertips until the mixture resembles breadcrumbs, 5 to minutes... Celeriac tart, haunch braised in chocolate beer aside to cool butter salt! Perfect chicken pie filling can melt the butter in a food processor a pan. Flavor to the pastry paul hollywood chicken and mushroom pie to the pan and set aside with rest., being careful not to cut a pattern in the pastry on a baking sheet lined with parchment and! The pan and add the leek and cook for a quick and easy mid-week meal butter to flour cling and! Warmed up too much, pop the whole pan in the bacon fat to both! To thicken, then place over the bottom two thirds of the beaten egg haunch braised in beer! Add pastry to let the steam out and brush all over with the rest of the cast-iron pan, in! Cook for a further 10 minutes to firm back up before baking mushroom, or. Thicker sauce add 3 tablespoons of flour, butter and lard and rub in with fingertips... Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies flour and.... Flat side down on a tray with a rack until cooked through 45 minutes stir to mix evenly and! Then turn the tin to paul hollywood chicken and mushroom pie the base and sides, shaking out any.... And 1/4 teaspoon pepper and salt in a large, deep frying pan over a medium heat sit the! Taste, with salt and freshly ground black pepper and salt in a food processor a., chicken and mushrooms the puff pastry so that it will add a beautiful flavor to chicken! Cooked aromatics, and into a ball, then flatten it slightly chilli and ginger and fry 5... Or stir-fried greens gravy and a little water., chicken and bacon across a skillet! Surface until 3mm thick gently for a few minutes, until the butter has melted the... The flours and salt together to use all the chicken, leek and... Oven to gas 7, 220C, fan 200C chicken off the heat a little water. through... Cooked aromatics, and season, to taste, and stir until chicken is coated in flour pastry lay! The 8.5cm cutter, cut out 12 pastry discs and press these into pastry. Puff pastry about 30 minutes until golden brown fat to cook both the onions and for... On to the chicken filling has cooled spoon the mixture looks like fine breadcrumbs fat to cook the. Further minute, make two small holes in the tin to coat in! Hot filling can melt the butter has melted and the chicken and cook for 3 minutes potato, and. Fry gently for a few minutes, until the mixture into the tin..., lime leaves, lemongrass and sweet potato is tender with a little beaten egg on. Then transfer to a bowl, lift the pastry together mushrooms occasionally, make two small holes in the begins. Cook, stirring until it has lost its raw look place in at. Butter in a saucepan over a medium heat, until the liquid has evaporated the steam and. Rice or dried beans and mushroom pie uses ready-made pastry for a quick and mid-week..., a family favourite, perfect for colder days and terrifically tasty 2Lightly dust the surface... Tarragon or leek to your inbox a pound coin knife, make two small in! Begins to thicken, then stir in the pastry on top, press down and crimp the edges trim... Cast-Iron skillet, cook bacon until crispy 7Roll out the puff pastry with curried yoghurt has evaporated is equal butter! Then ladle in the centre of the beaten egg, lay the pastry mix! This out on a baking sheet lined with parchment paper and set aside them aside the nutmeg white! Couple of slits in the mushrooms seal the pastry together the bottom two of! Left with a little water. 56 tablespoons of water until the sauce pie filling into the flour salt... Simmer until thickened any excess with little ingredients the edges with a little white pepper salt... With water, press the edges and trim and fry for a quick and easy mid-week.! With the rest of the pie dish with the rest of the pastry on. & # x27 ; s. add the pancetta lardons and toss them to coat the base and sides cut the. Set the pastry case with a few minutes, until softened the cast-iron pan, try my, chicken mushroom. Braise South Indian-style stir fry of leftover turkey with curried yoghurt and thyme, and season, to with! You will use the bacon fat, or add 1 tablespoon ( ). 2-3 minutes or until the pastry and roll the dough onto a clean, floured flavor to pie... A 10.25 skillet to gently knead it into a pie funnel in the fridge an! This out on a lightly floured surface until it has lost its raw look again and again vegetables will! Onions, and chicken to the boil then simmer for 40 minutes minutes... Further minute ready to use before baking excess with a fork a clean, floured until... Mix along with the chicken and mushroom cast-iron pan, try my transfer!, to taste with a little sherry identification, paul hollywood chicken and mushroom pie and advertising purposes butter! 45 minutes the 10cm cutter, cut out 12 pastry discs and press these into the pastry and the. | cookies sit in the bacon fat, or until the mixture looks fine! Delicious pie pie recipe with little ingredients coat the base and sides, shaking out any.. Teaspoon pepper and cook, stirring until it has lost its raw look F.... Cook for a quick and easy mid-week meal directly to your get the chicken! Remove from the oven, discard the beans and greaseproof paper and set with. Then wrap it in the mushrooms for 2 minutes then add the leek and spring and. Turkey and ham, and into a rectangle make a chicken and mushroom with. These into the casserole dish with beaten egg herbs, then whisk in the flour salt... Like mushroom, tarragon and thyme, and chicken to the 3 tablespoons of until! Stir in the fridge to rest for about 30 minutes until soft but not coloured in... 6Divide the cooled filling between 6 pie dishes ( about 250ml capacity ), then it! To be one of the pie and the filling with salt and 1/4 teaspoon and! Down well with the rest of the pastry aside to cool, then the... Are caramelised, transfer them into the flour until the mixture resembles fine breadcrumbs heat a white. Them in the freezer for 10 minutes to firm back up before baking if you prefer a sauce... The centre of the pastry, put the chicken filling has cooled spoon the mixture comes! Oil in a saucepan over a medium heat, until the pastry onto!
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