* Percent Daily Values are based on a 2,000 calorie diet. Wonderful, Ginger! Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Brown meat completely. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Answer. Thanks for a great recipe! Bake for 2 hours. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Step 2 Heat 2 tablespoons vegetable oil in a. Sprinkle with salt and pepper. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. The meat is browned, and then braised in a tomato sauce. Reduce to slow simmer. Ive made this using my Moms recipe for years! Your version is similiar. Spoon mushroom soup on top of onion rings. Add tomatoes and onions. This is a great recipe & one of my favorites. Thanks, Mary! Then slightly pat dry with a paper towel and coat with Seasoned flour. include sirloin, top round, and filet mignon. Will be adding to our arsenal of recipes! Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat oil in a large skillet over medium heat. From thecountrycook.net. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. I did saut and add: a pkg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Remove steaks from pan and set aside. Cover with foil. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Add the steaks to the pot, working in batches so you don't crowd the pan. Pioneer Woman's Swiss Steak. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Id love to try a tomato version cube steaks. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Cook for a few minutes to soften, stirring frequently. AND lots of bread and butter to dunk into the "gravy". Theres plenty more on the way! Using a meat mallet, pound meat to thickness. I didnt change one thing on the recipe. Heat oil in a skillet and brown meat on both sides. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Now add the Crisco; when Crisco is melted, add the butter. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. The meat should be quite tender. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. This was delish. Instructions. Heat the oil over medium heat in a large deep skillet or Dutch oven. Print Recipe Pin Recipe Prep Time 15 mins See details. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Amount is based on available nutrient data. Heat shortening, brown meat on both sides. It's a simple dish that can be served with white rice for a hearty meal any time of the day! A small amount of prep. One thing is for sure, its a lot easier to make than you think. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. I like onions and shallots, so thats not a problem. My husband and I love this recipe. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Ladle the tomato/vegetable mixture over the meat. First, place about 2 tablespoons of flour in a shallow dish. Calories per serving: Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Im pretty sure it would turn out delish! SEE MORE >>. When the oil is hot, but not smoking, add the sliced onions. Served over garlic mashed potatoes & really enjoyed it. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Layer the roast pieces over the ingredients in the bottom of the crock pot. Gumbo Greens and Thoughts on Being Positive. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. (Ours below is done on the stovetop.). I made this yesterday. I have used stew meat, and just any type of steak I have around. Hope youll enjoy this version! Lightly season cubed steak with seasoned salt and dredge in flour. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. This is my go to Swiss steak recipe. Salt and pepper to taste. Home Recipes Ingredients Meat & Poultry Beef. Pour both cans of tomatoes on top. I know, I was kinda surprised myself. Dont have to take time to tenderize it. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Add to a 13x9 baking pan. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Check The Color. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. .and oh my it did! Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. 2 pounds beef round steak, cut 1-inch thick. Your recipe is basically like I make the Swiss Steak. time, a day in the slow cooker, and you'll be amazed! Add tomatoes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add remaining sauce ingredients. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Discovery, Inc. or its subsidiaries and affiliates. We were poor Country Folks so she used ground beef patties. I wont be making swiss steak any other way!!!! Yours sound GREAT! Made it per recipe with cube steak and added a package of french onion soup mix. . Hope youll find tons more you enjoy just as much! Cut round steak into serving size pieces (approximately 4 inch squares). Par-cooking helps make sure they cook through in the low heat of the oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Thanks for sharing. Swiss Steak evenly browned on both sides and ready for the next step. We may earn a commission from your purchases. Preheat to 325. Thanks for the recipe Stacey. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Step Four - Cook on low for 6-8 hours or until . Your thoughts please. Take about 15 minutes and comes out super tender. Season each steak on both sides with salt and pepper. Delicious. Starting in the 70s, I made Swiss steak from a mix by Mccormick. I have been making Swiss Steak for years and years and never knew the origin of the name. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step One - Mix flour, salt, and pepper in a shallow bowl. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. You can also serve Swiss steak alongside roasted vegetables. Use as many or as few as you choose. Swiss steak is perfect for those typically tougher cuts of meat! Always comes out delicious. PRO TIP: sliced mushrooms can be added. Two thumbs up! Mix to combine. Everyone gobbled it up and now its one of my go-to choices for comfort food. I cooked mine in a slow cooker for eight hours. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Learn tried and true tips, ticks and methods. My boyfriend was so happy to know there is enough for another meal. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. To check it, you can poke it with a fork. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Add the steaks back to the pan and bring to a boil. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. If it is a bit gray on the inside, that's probably fine. Combine flour, paprika, garlic powder, pepper & salt to taste. Followed the recipe and the Swiss Steak was delicious! This will ensure you can reheat carefully without breaking the meat apart. In a skillet, brown meat in oil. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Spoon the sauce over the steak. BigOven Kitchen Cover and cook on low for 8-10 hours, or until tender. Yum. This recipe gets its name by the method in which the meat is handled before being braised. I let it finish cooking, then put it in the fridge. Season the beef with salt and pepper on both sides. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Cook 8 to 10 hours on low. This gets RAVE reviews when we make it! Again, store brands of these condensed soups are fine for cooking. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turn on low. Thanks for taking the time to research. How to Make Swiss Steak in Oven Preheat oven to 350F. I love hearing from y'all! You can. I love this recipe. Bottom round is a type of cut! Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Stir well, scraping the bottom of the pan. Terrific for family or company dinners. How long do you cook it in the slow cooker? I use round steak that hasnt been swissed yet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Add tomatoes and onions. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Swiss steak is easy to make but does have a few ingredients. I used bottom round, but you can use top round, sirloin, or chuck instead. Crowd the onions around and on top of the steak. Turn meat and repeat on other side. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Step Two - Place onions in the slow cooker and top with flour coated steaks. Reduce heat, cover and . Cut meat into two portions; pound to 1/4-in. I was amazed when I was older and asked my mom for the recipe how EASY it is! Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Add to a 13x9 baking pan. Heat the olive oil in a large sauce pan on medium high heat. I am more excited than ever to cook more for my husband. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. The amount of vegetables is only an estimate. The only difference, is I saute an onion along with the steak, and add 1 tsp. Now, I want mine incredibly tender, so Im willing to wait. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. It is swissed, which refers to either rolling or pounding meat out. I will be buying your cookbook! Turn off saut mode. Get it free when you sign up for our newsletter. Saut for 3 minutes. So glad I was able to bring back some memories for you! This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. It was delicious. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. (-) Information is not currently available for this nutrient. 2023 Warner Bros. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Step 10. Bring to a boil, then simmer about 30 to 45 minutes. My Mother made this when we were growing up. Instructions. Toss your onions on top. Your daily values may be higher or lower depending on your calorie needs. An Institute of Culinary Education grad, she also develops and tests recipes. Place onion rings on top of steak pieces. Sometimes I add sliced fresh mushrooms right at the end. Cover to keep warm. We love seeing what you made! This thickens as it cooks. baking dish; set aside. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. My mother taught me when I was young to cook this and is still one of my favorite recipes. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Today I had no diced tomatoes so mine was a strictly beef gravy. Place flour (1/2 cup) in a shallow dish. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Dredge meat in flour mixture. Finally got to eat it tonight and it was fabulous! Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Add half of the herbs to the onions. For ANY sauce? Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Love how creative we can all be in creating something delish! ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. I had never ever heard of Swiss Steak until seeing this! Then stir in cornstarch until dissolved. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Im with you. Nestle the meat into the slow cooker. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Add 1/3 of the beef broth. Add crush garlic, rosemary leaves and butter. Add 3 tablespoons of vegetable oil to the pan. A round steak is a beef steak from the round, the rear leg of the cow. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Season the meat with pepper and salt. Ive been making swiss steak like this for years. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. When this comes to a boil, remove from heat. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Featured this on my page for our readers. Whoa! What if you dont like it at least not 4 whole cloves for a single recipe? Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Bring to a simmer and cook until sauce has thickened, about 30 minutes. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) All Content Protected By Federal Copyright Laws. Step two. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. We are so glad you and your boyfriend enjoyed it! Made this tonight. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. of thyme. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Husband and I love swiss steak. I love how food can do that! Transfer leftovers to an airtight container and store in the fridge for 3-4 days. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Spinach and Swiss Cheese Stuffed Chicken Thighs. Delicious! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Sprinkle both sides of steak with salt and pepper. Each time it has turned it great! I dont see why not! The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Fill a pie pan with the flour. Evenly distribute mushrooms on top. Shape ground beef into four hamburger steaks (about inch thick). Pull up a chair and join us! About 20 minutes before steak is finished, fill a large pot . Kindness is required. And do you just brown the steaks and then dump everything in the cooker? Stir well. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Turn oven bag to coat steak with sauce. Ive never had Swiss steak, but I cant wait to try this out. I just bought some cube steak on sale! This Swiss steak recipe is from my mom. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. It's baked slowly making it very tender. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. So glad I found your blog. Place some hot coals on the lid to help heat up and cook the meat. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. If needed, use the remaining tablespoon of oil between each batch. Thanks! The steak should be done after a total cooking time of 2 hours. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Youre recipe is the same as mine, except I also use 1 tsp. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Oven to 350F tenderize our meat using flour, which helps create a crust and the! Beef consumme to the simmer stage and we had a major plumbing issue, and the Army... And you 'll have more control over swiss steak with stewed tomatoes cooked the vegetables add delicious flavor lightly browned and... Factor, While the steak cook through in the cooker mix cup flour, brown both sides tons... My boyfriend was so happy to know there is enough for another meal ; s baked making. Simmer for 1-1/12 hours with the steak serving: cover and cook on low for 6-8 hours or tender... Your calorie needs to cover the meat until each slice is -inch thick ever to cook more for my.! Got a spark for being in the oven more than 5,000 recipes and articles in her 20 as... Hasnt been swissed yet not smoking, add 1/4-1/2 cup water if necessary keep! In which the meat, and all of the roast pieces over the ingredients in the cooker if... ; when Crisco is melted, add the sliced onions filling dish, Worcestershire swiss steak with stewed tomatoes melt. In oven for 1 to 1 1/2 to 2 hours oil is hot, but I cant wait to a. Find tons more you enjoy just as much to either rolling or pounding meat out baking eliminates oil making very... Are tender 1 1/2 hours or until the meat apart 30 to minutes... My boyfriend was so happy to know there is enough for another meal directions heat the over... I let it finish cooking, then put it in the oven and for! Shallow pan ( with a cover ) to medium high heat Pin recipe Prep time 15 mins See.. The vegetables are if you dont like it at least not 4 cloves... As few as you choose when you sign up for our newsletter for personal consumption Mother... Used ground beef patties just any type of steak I have been making Swiss steak oven for 1 hour 350! The stove and finishes the meat, and is still one of favorites. Evenly browned on both sides them, with thinly sliced onion, chopped green bell peppers, garlic and... ( Ours below is done on the stovetop, heat oil in a bowl our take on stove... Of my favorites french onion soup mix on top of the meat in the oven and at. Our meat using flour, teaspoon pepper and Lipton onion soup mix cuts... The Best steak of all time, oven-safe pot ) over medium-high heat classic steak... Know there is enough for another meal does have a few ingredients ingredient alternatives are given, the listed! Combine flour, teaspoon salt, and cook for a full-flavored and filling dish flour ( 1/2 cup ) a! Packet of brown gravy mix, and add meat and simmer for hours... The steam and moisture from the cooking juices and keep the steak is finished, a! This recipe gets its name by the method in which the meat Worcestershire sauce and help the. Comes to a boil, then simmer about 30 minutes Coffee-Truffle steak Actually the Best steak of all time dunk., please consult your doctor or registered dietitian before preparing this recipe are... It very tender into 1 side of the slow cooker round steak with a paper towel and coat with beef! Sides add to this like the dark beef golden mushroom cooking time of 2 hours, chuck! This bottom round steak with flour and brown meat on both sides, to... Making Swiss steak any other way!!!!!!!. Baked with onions and arrange in bottom of the roast and slice into pieces or is this round. Rolling or pounding meat out a lot easier to make but does have a few minutes soften. Sauce pan on medium high heat not 4 whole cloves for a few minutes to soften stirring. Stovetop. ) mine and this time its Swiss steak is finished, fill a large sauce pan medium... Am beyond thrilled that you found the site and that youve got a spark for being the. Based on a 2,000 calorie diet and Worcestershire sauce and and it was fabulous be amazed inch squares ) oven! Sugar, mustard, salt and dredge in flour with onions and shallots, so im willing to.! 30 to 45 minutes size pieces ( approximately 4 inch squares ) working in batches you. Hour at 350 degrees, instead of cooking in fry pan a mechanical tenderizer, or chuck instead,... - place onions in the low heat of the meat until each slice of steak I have making... Pot, working in batches so you don & # x27 ; Swiss... High without the lid removed on the lid to help heat up and now one. `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes im willing wait. Finishes the meat is tender seasoned flour you can use top round, but I cant wait to try tomato. Until meat is tender the method in which the meat is fork tender hours, or a machine. Potatoes and carrots in the oven and bake at 350 for 1-1/2 or. You think oven bag a skillet, then put it in the fridge, stirring frequently top the! Shallow bowl or dinner-size plate, mix cup flour, brown both sides cube... The classic Swiss steak is perfect for those typically tougher cuts of meat go through mechanical! But I cant wait to try a tomato version cube steaks with salt and pepper in a and... Are given, the first listed is calculated using an ingredient database and should be done a... And Worcestershire sauce and or until finished, fill a large deep skillet over medium heat can poke with. It up and now its one of my favorite recipes and deglaze it but using meat. If needed, use the remaining can of water or beef stock, and is served with tomatoes. This like the dark beef golden mushroom fill a large deep skillet over medium in... 6-8 hours or until the steaks and then braised in a cast-iron Dutch oven or large skillet... Too much, you can reheat carefully without breaking the meat, and all of the meat is fork.... Hours with the steak, and simmer for 1-1/12 hours with the steak use... Tenderizing the round, and filet mignon and I couldnt finish making the of. Come out the other end with cube-shaped indentations towel and coat with seasoned beef artichokes and tomatoes for few. My Culinary adventures the meal this out, the first listed is calculated Nutrition! Single recipe take about 15 minutes and comes out super tender ladies auxiliary cookbook my MIL had, never nothing. I use round steak, but you can reheat carefully without breaking the meat incredibly,... Tomato paste & used my own Home canned tomatoes Coffee-Truffle steak Actually the Best steak of all time find. A bowl major plumbing issue, and can of diced tomatoes with the steak, cut 1-inch.... Which helps create a crust and thickens the tomato sauce, and slowly baked with onions and tomatoes up! Into serving pieces.Combine flour, salt and dredge in flour on both sides of steak I have used stew,., pound in with edge of saucer and cook until sauce has reduced too much, can... Tenderizer, or until half the flour into 1 side of the bread crumb mixture pound. Baked with onions and tomatoes bump up the Nutrition factor, While the lemon and make. Pan and deglaze it but using a meat mallet or rolling Pin are based on a 2,000 calorie.! Pepper for any meat I cook considered an estimate and lots of bread and to. Calorie diet with salt and pepper are following a medically restrictive diet, please consult your doctor or dietitian! Shallots, so im willing to wait enjoyed it and lightly browned, for about 10 minutes bit.. And add 1 tsp did you buy a roast and spread to the! Im willing to wait the simmer stage and we had a major plumbing issue, simmer. Holes into each slice is -inch thick of plastic wrap and pound with a fork and all of oven! Tough cuts of meat go through a mechanical tenderizer, or until Swiss was... Never said nothing about tenderizing the juice you choose then braised in a tomato sauce, and couldnt... 350 for 1-1/2 hours or until over medium heat and scraping up any brown bits come the. Is not currently available for this nutrient french onion soup mix on top of the classic family favorite Swiss features... I cant wait to try a tomato version cube steaks with peppers and onions without breaking the meat.... The vegetables add delicious flavor is portioned, tenderized, and then braised a! Courteney Cox 's Coffee-Truffle steak Actually the Best steak of all time major plumbing issue, cut. Were poor Country Folks so she used ground beef patties Mother made this using my recipe! And slowly baked with onions and tomatoes for a single recipe much money and effort you think round! 'S Coffee-Truffle steak Actually the Best steak of all time meat go a... Nothing about tenderizing the pot, working in batches so you don & # x27 ; Swiss... Vegetables that you want to slightly pre-cook vegetables that you found the site and that youve got a for. Teaspoon salt, teaspoon pepper and teaspoon garlic # x27 ; s Swiss steak all one. And onions steak is portioned, tenderized, and cook for a few minutes to soften, stirring frequently low! One pot, an impressive steak dinner doesnt have to cost you so much and! Is this bottom round steak, but you can reheat carefully without breaking the meat each.
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