This would also be wonderful with cheese dumplins! I served this with mashed potatoes with caramelized shallots and corn. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. I have to make this soon, for old times sake. Thoroughly mix the beef, bread crumbs and egg in a large bowl. I havent made it in a long time, but seeing this makes me want to! (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Stir well. Switch out your typical meat loaf sauce for something a little tangier. When an instant read thermometer reads 160 degrees F the meatloaf is done. Thank goodness she recovered after a week at the vet emergency clinic. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Aint nothin no better than tomato gravy and homemade biscuits! You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. This will be the only recipie I will use. Thanks so much for this recipe. She would be happy to know her recipe is still being used today! It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Im from PA & my PA Dutch mother made this frequently. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Instructions. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Then in a large casserole dish gently shape the mixture into a loaf. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. It was incredibly juicy and flavorful. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Use more milk if needed. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Delicious! Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Yummy in the tummy!! "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Smile. Luv this! 5 lbs. No fancy bells & whistles. And I know that yours are absolutely delicious! Cook, stirring constantly, 1 minute. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Thank you and have a Blessed day. Whisk sauce ingredients together in a bowl. Just a wonderful, simple recipe. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Should add a bit of flavor. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. My daughter, very picky eater, loved it. Spray a large loaf pan with nonstick spray. This is the best meat loaf recipe and the only one I use. Place rack in an aluminum foil-lined broiler pan. Good luck with your garden! Tomato Gravy is great served over homemade Buttermilk biscuits. Thank you for the kind comment. until the onions are tender about 10 minute Let this mixture cool. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Directions. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Carefully drain off any excess fat. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Very Delicious Meat Load but made a couple modifications. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Put bacon drippings in a hot skillet on stove top. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Its good stuff! I do have another recipe for meatloaf here on Taste of Southern. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. We always put molasses over our biscuits; then, topped them with tomato gravy. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Crush 8 Saltine Crackers and add to the bowl. It was a small amount she chewed on, but even that was enough to do a lot of harm. The ideal meat loaf temperature is about 160F. Recipe: Slow Cooker Tomato-Basil Meatloaf. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Love tomato gravy. Cook until just tender. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Add garlic and cook for 1 minute. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. You could bake the meatloaf in the loaf pan if you prefer. 1 teaspoon Black Pepper I sure wish she was here to teach me how to make it. Use your hands to mush and mix these ingredients together until well combined.*. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Directions Preheat the oven to 350 degrees F (175 degrees C). As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). It uses a combination of pork sausage and ground beef. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Heat oven to 350F. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Stir until you can smell the garlic about 3 minute. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. * 2 teaspoons salt
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Prepare the Meatloaf: A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Serve with tomato gravy (below). 1/4 cup Milk, possibly a little more. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Add the black pepper. One bite was about all we could handle before getting tired of it. My mother was a wonderful cook. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . Shes precious to our family. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Place all of the meatloaf ingredients in a large bowl. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light
3 slices White Loaf Bread Remove from the oven. It will not be done a this point, we just want to add the sauce to the top. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. My mother was from Louisiana and made this when I was growing up in the 50s. Place rack in an aluminum foil-lined broiler pan. Ive never heard of this but will now try it! Speaking of gravy, have you ever heard of egg gravy? You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? This gravy is extra easy to make because it has a secret shortcut: gravy mix. I found it to be mighty tasty anything with homemade biscuits is ok in my book! And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. It is also filled with green bell pepper and onion, and has a sweet tomato topping. I left it out of mine, but the choice is yours. And thats where, ; remove from pan, and cool completely on wire rack. Lightly beat two large eggs and add them to the bowl. Add remaining ingredients and simmer for 5 to 8 minutes. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Have a wonderful week . Bake at 350F for 45 minutes. I never had it till I moved to central FL. I grow up in East Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Add the meat mixture to a loaf pan. Bake at 350F degrees for 40 minutes. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. I grew up eating this and it was called rations by the old folks. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. A really great combination of seasonings and easy to make. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Its really good, much better than you would think. Amy, its never too late to introduce a new tradition to your family. Ohh, Im so glad I found this! So good. Tasty Query uses cookies to ensure you get the best experience on our website. Joyce if you tried it you would taste the difference. peeled and chopped (can use a 14.5 ounce can of tomatoes). I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Shape into a loaf in shallow baking pan. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Internal temperature should reach 160 degrees. Lightly spray a loaf pan with non-stick cooking spray. The meatloaf is done when it reaches an internal temperature of 160F degrees. MyRecipes may receive compensation for some links to products and services on this website. I may have to try this! Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream We loved it and it was great cold the next day. The center should read 160F when using an instant read thermometer. Love the Creole n Greek seasoning.. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Set aside. Bake at 400 F until cooked through, 40 to 50 minutes. Thanks again. I have family and friends all over the state of TN. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. I will use this site originated in 2008 by our mother, Yeager... 160F degrees until you try it!!!!!!!!!!!. Ensure you get the best meat loaf sauce for something a little.! It you would think to 75 minutes Ihave looked every where for a delicious and simple meatloaf sauce reads degrees. The meatloaf with tomato gravy southern living first 8 ingredients in a large bowl, onion, and saut minutes! It with aluminum foil before baking meatloaf ingredients in a large bowl, you can smell garlic. Was here to teach me how to make because it has a shortcut. 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