My husband said it was better than hes had in a restaurant. Place over a low to moderate heat and simmer for 12 minutes, then pour in 400ml of chicken stock and bring to the boil. Serve over cooked rice, garnished with green onions and/or cilantro. After 15 minutes, uncover, turn up the heat and add the cream. While the thighs are roasting, make the salad. Oil and lightly season 4 boned and flattened chicken legs, then grill on both sides until the skin is golden. Add the tomatoes, coconut milk, brown sugar and ginger. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Its sort of a winter thing, but it would still suit a rainy summer evening. It doesnt require anything beyond the lemons and some salt, plus a bit of string to truss up the chickens legs. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Add the onion and cook until translucent. Don't be put off by the long list of ingredients, it's a really simple dish to make and most of those ingredients are spices, which you can easily substitute if you don't have them all. Heat the oil in a heavy-bottomed saucepan over a medium heat. Its easy, tasty and a fantastic way to get the most from your leftovers, plus its one of our brilliant budget-friendly recipes. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. Don't worry if you don't have them all and don't want to buy them all in one go. very slightly adapted from 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by Trish Rosenquist. I always make up big batches of chicken bone broth and have it frozen in the freezer ready for occasions like this. If you don't have time however, it is completely fine to use store bought stock or a stock cube. . Welcome to Taste and Tell. Gennaro's pasta frittata - lots of ways . Do not be put off by the long list of spices. Topped with fluffy dumplings and served with seasonal greens, this winter warmer recipe is brilliant to have up your . Recipes; Discover; Awards . Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. A roast chicken is a joyous sight, plump and golden, the star of Sunday lunch, then the next day something to plunder for sandwiches and soup. Instructions. Only a few steps, and then some simmering for the flavors to come together! 2022 receipt of scholarship applications is now CLOSED. The key to it is the dressing, which should be made at the last minute. Rather than any attempt at a soup, I use the roasted meat in plump, juicy pieces in a salad. provides a wealth of ideas for using leftover meat for weekday meals--from pies and soups to stews and sandwiches, the traditional Sunday roast can be the source of much more than one delicious meal. Roughly chop the celery. When they are ready, drain and set aside. Halve and seed 1 small red chilli and add that, too. Add the onion and cook until translucent. During lockdown, Ive achieved acceptable results with minor variations, including chicken with one lemon and chicken with a half a lemon. Add the flour and cook through for two minutes before adding the . Its good, but it does leave us back at square one, leftovers-wise. Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Gently stir around the egg, keeping it moving in a circular motion. This leftover staple is pretty flexible, so you can mix and match the herbs and veg with whatevers in season you could add a handful of orzo or small pasta shapes to make it more of a substantial meal. Add the tomatoes, coconut milk, brown sugar and ginger. Here is what you need: The thing that is wonderful about this recipe is that because it uses rotisserie chicken, hands on time is very minimal. Read my privacy & disclosures. Original reporting and incisive analysis, direct from the Guardian every morning. Put the lid on and put the pan on a really low heat to sweat for about 15 minutes, stirring occasionally. Plus, theyre. Receive FREE recipes straight to your inbox. Gala 2021; About us. February 22, 2023 . Once the table has been cleared and the dishwasher stacked, I collect the bones, tear off the remaining meat, and consider tomorrows dinner. Preheat the oven to gas 6, 200C, fan 180C. Finely crush the garlic to a paste, then add to the chicken with the breadcrumbs, the juice of half of the lemon and a generous crumbling of salt. Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel: http://bit.ly/BBCDocs_YouTube_ChannelClick th. Turn and add the onions and garlic and cook over medium heat until soft, about 7 to 8 minutes. Recipes. Add the sliced leeks and allow to soften. Add the chicken and stir to coat it with the mixture. Just pick up a rotisserie chicken on the way home, and dinner is super easy and delicious. Enjoy!!! 100 recipes everything from 5 ingredient or less meals to 20 minute dinners to slow cooker suppers. Have you ever made Nigel Slater's "Chicken with Spices and Cream" from Real Fast Food? Peel and finely chop the garlic, then stir into the onion and continue cooking for a couple of minutes. Only because I thought the coconut soaked up too much of the sauce. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Served with a rich tomato sauce, these epic chicken meatballs are so good! I cherish the leftovers of Sunday lunch. Deselect All, 2 pounds (or 2 each) pork leg bones, cut into 2-inch pieces 1 carrot, peeled and cut into 1-inch chunks, 1 ear corn, husks and silks remo 1 small daikon (about 1/2 Stir in the meat and fry for 1 minute more. Heat oil in saucepan. This leftover chicken and bacon pasta from Chris Collins is slightly eccentric its got sweet chilli sauce in it but its perfect for a night when even the store cupboard is looking a bit bare. I use a 7lb (3kg) iron weight from an old set of scales. Step 1 - First, assemble the ingredients. Chicken Mac and Cheese. Add the chicken to the pan with the bacon and stir to combine. Hot Pot at Home Recipe | Food Network Kitchen | Food 1 week ago foodnetwork.com Show details . roast chicken is a joyous sight, plump and golden, the star of Sunday lunch, then the next day something to plunder for sandwiches and soup. Add 2 tbsp of garam masala and 2 of mild curry powder. For a smooth sauce, puree in the food processor and pour back into the skillet. Cut the orange into segments, retaining as much juice as possible, and put them in a bowl. Elsewhere in the same section are suggestions for transforming leftover roast chicken meat into something not just . Thick, silky soup, with soft leeks and orzo, substantial enough to eat as a main dish. It needs simply to warm. Serve with the sticky roast thighs. Stir in the groundnut oil, chilli flakes and cinnamon. Tear the roast lamb from the bone, setting the meat aside and putting the bones in with the vegetables. Peel and roughly chop 250g of carrots, then add them to the other ingredients together with 350g of tomatoes. Add the garlic, salt, pepper and paprika and cook for 1 more minute. Halve and seed 1 small red chilli and add that, too. 2. A steamed pudding for a cold winter's day. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! How do you make leftover chicken even more delicious? Various brands and products can change the counts. Gammon steak, a creamy mash of butterbeans and fried kale. Here is a selection of those columns, personal, practical, often a little . Add the garlic, pine kernels and their oil to the herbs in the blender then process to a rough paste, pouring in the remaining olive oil as you go. Cook for 4 minutes, until the spices are cooked. Check that they are fully cooked by piercing with a skewer the juices should be golden rather than pink. Dont worry too much about leaving out a few of these and dont be tempted to chuck in random vegetables not everything works. In a shallow pan over a moderate heat, toast the flaked almonds till golden. Serve with rice, a naan bread or salad. Roast chicken and lamb from Sunday lunch are the bones for supper on Monday. The meat used may be either previously cooked or freshly minced. Leave the lemon pieces to cook slowly in the oven and they'll caramelise and sweeten to the point where you can eat them - skin, pith and all. And I may have used some extra cashews. Preheat the oven to 180C fan/gas mark 6. A star rating of 3.8 out of 5. Discard the outer leaves of the lemongrass and roughly chop the tender shoot within (you should have about 20g). Homemade crunchy croutons, crisp smoky bacon and a delicious dressing really makes this epic roast chicken salad. Make the herb mayonnaise: finely shred the basil leaves and stir them into the mayonnaise with a squeeze of lemon and a little black pepper. A few hours more will not hurt. The major innovation here is cooking the bird upside down for the first half hour, before turning it breast side up. This recipe will please everyone, as the creamy cheese sauce smothers savory chicken and soft noodles. Tag me on Instagram @tasteandtell Delicious! Add the lamb, a pinch of salt and pepper and the spices and stir. Just have everything ready to add in and youre golden. (You can do this by hand with a pestle and mortar, though it will be much coarser in texture and jolly hard work.) This was perfect! Peel 1 large onion and slice into thin rounds. Cook the croquettes. (opens in new tab) , spray a saucepan with low calorie cooking spray. pasta with roast chicken and pine kernels, asparagus with chicken and basil dressing, Chicken and freekeh salad with salsa verde. Stir in the cream and taste the sauce, adjusting salt and pepper, if needed. Stir in the curry powder and thyme; cook, stirring, for 1 minute. 40+ Flavor-Boosting Recipes with Herbs and Spices . Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Thank you for reading! Pour in the tomatoes, fill the tin with water and add to the pot. Each serving provides 460 kcal, 40g protein, 7g carbohydrates (of which 5g sugars), 30g fat (of which 16.5g saturates), 1g fibre and 0.7g salt. Come join me in my kitchen! Now that we've gotten beyond the whole curry powder thing, let me tell you about this recipe. Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. Stir every once in a while. Hi I'm Marianne and I'm a Mama who Loves to Cook! I lost count how many times my husband said wow!!! When the chicken is cooked remove from the milk and flake the chicken meat into the pan with the leeks, discarding the bones. Because you are using up a leftover chicken, you should have all the bones from the chicken carcass to make up a stock. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Lefover roast chicken transformed into a spicy, herby, curried treat with rice, Original reporting and incisive analysis, direct from the Guardian every morning. n normal times, a whole roast chicken can create unwanted obligations: once Sunday lunch is over, youve got to find way to use up the leftover bits within the week. Sometimes I manage it; sometimes the remains get divided up between the dog and the cat on Thursday. Heat a shallow film of oil in a wide, shallow pan that doesnt stick. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. To turn this into a quick supper, you could use canned beans instead of dried.Serves 3-4, dried black-eyed beans 150gdried flageolet beans 150gcelery 2 ribsshallots 16, smallcarrots 8, smallolive oil 3 tbspzaatar 2 tbsproast lamb 500g of leftoverschicken stock 1 litreTo finish:yogurt 200mlmint leaves a handful dried sumac. I knew from the beginning that I would love it. When the rice is ready, stir in the zests, almonds and the pomegranate seeds, the pieces of chicken and the herbs. Rub the chicken wings all over with this mixture, then cover and set aside for an hour. Thighs from plump, free-range birds need very little work from the cook to be good. Mix everything together easiest done with your hands then shape into six burgers and place on a tray in the fridge for a good hour. Get the roast chicken out of the fridge you dont want it to be cold. Posted on February 06, 2012 in Chicken and Other Birds, Cookbook Recipes, Gluten-Free, Indian, Weeknight Dinners | Permalink Every bit will go towards a soup or an impromptu pasta sauce. Remove the rice after 10 minutes cooking and set aside, lid in place. It is easiest to separate everything while it is still slightly warm, before they end up in the fridge. Strip 250g of leftover roast chicken from its bones. I just used a curry powder that you can get at the grocery store and we loved it! Serve with pasta or rice for a delicious dinner, or with salad and chilli jam. Pour in the stock and bring to a simmer. TOAST IT. Easy to throw together, its perfect for lunchboxes and super-flexible, so you can switch things up with any crunchy veg you have to hand. This week has been a challenge ! I try to take the chicken from the fridge at least an hour before I use it in a salad. Small brown or green lentils are an earthy addition to this jumble of herbs, rice, nuts and fruit. Add the lamb to the skillet; cover and simmer until the lamb is heated . Great for using leftover lamb, the charred aubergine gives a smoky depth. Sausage and Bacon Pudding. chilli con carne recipe nigel slater. Because I sort of semi-guarantee that if you do make it, you will find yourself looking at your abominable jar of curry powder with entirely different eyes. Loved this recipe! Cook, uncovered, for about 40 minutes, stirring occasionally, until the curry has thickened as much as you would like. Worked well. The glaze with fish sauce and ginger, soy and honey can be used for any cut of chicken but I like it best with brown meat. Toast the bread lightly on both sides and spread one side with the basil mayonnaise. Meanwhile put a frying pan onto a high heat, add the chicken skin and fry in it's own fat until crisp. Test their progress from time to time, then drain them and set aside. Peel four garlic cloves and crush them to a paste with a pinch of salt. Bang bang chicken salad. 4. Spread the chicken with the seasoned butter and place in a roasting tin. Check out our best leftover turkey recipes. After youve made this Coconut Curry Chicken, give this Butter Chicken a try! Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. 2015-05-10 Set the oven at 180C/gas mark 4. With this leftover chicken recipe, juicy pineapple balances leftover spicy fried chicken, jalapenos and melty . Make the dressing by putting the basil leaves and their stems into a blender or food processor. Gammon, Butterbean Mash, Kale. Turn the chicken wings once or twice as they marinate. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Process to a thick paste, then transfer to a wide, shallow saucepan. Stir in the spinach until just wilts then stir in the yoghurt and coriander. You can use just about anything that's leftover in the fridge. Here are 17 miraculous ways to make a whole chicken disappear. Heat the oil in a heavy-bottomed saucepan over a medium heat. I love making this recipe on weeknights, but also for dinner parties, because you can make it an hour or two in advance and then simply reheat the pan when your guests arrive, and also because it's the kind of thing that you can make almost with your eyes closed, which is my Dinner Party Modus Operandi. I buy minced chicken, too, for making into herb-freckled cakes with lemon and garlic and tarragon and stuffing between slices of soft, lightly toasted bread. About 30 minutes, plus time to cook the beets. Yes. Nutrition information provided as an estimate only. Pour into a mixing bowl or plastic zip-lock bag, add the chicken thighs whole and skin on and turn them over in the marinade until thinly coated, then set aside in a cool place for a couple of hours. Basic instructions can be found here. Tear the chicken into large pieces. From the book. Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Enough for 2. Tip into the onions, herbs and aromatics and fold the ingredients together with a fork. Come join the fun! Black Pudding, Celeriac Mash. Make the sauce: roughly chop 2 spring onions and put them in the bowl of a food processor. Sausage, Cranberries, Batter. Pour the herb dressing in with the chicken and asparagus and fold the ingredients gently together. It is, I think, crucial to add the meat only at the end of cooking. His version is a good place to start its not fussy, but it is particular. cumin, coriander and season with salt and pepper. Add the garlic, coriander stalks, shrimp paste, radishes and spring onions, and stir-fry for 10 secs, then add the noodles and 50ml water. Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Lamb shoulder & smoky aubergine flatbread. Turn each piece over and return them to the oven for 15 minutes till sticky and caramelised. Stir well, making sure they dont stick to the bottom of the pan. Along with the meat and bones, a roasted chicken will supply you with a good amount of fat which, according to Tom Hunt, can be whipped into a versatile substitute for butter, or a tasty spread you can put on toast. To make the garlic butter, peel and crush the garlic and mash into the butter with a little salt and the ground chilli. Trim the leeks, discarding the roots and the very dark tips of the leaves. Enough for 2. STEP 3. One of my dinner guests, a lady who is newly pregnant with twins and also an expert on Things That Taste Good, threatened to return to my house the next day to eat the remaining sauce (the recipe makes a lot of sauce, for which you will be very grateful). Cook 4 minutes, then remove from water with a . Made using a simple dough of coconut milk and flour these little steamed buns are an exciting way to use up your roast chicken. A good skillet, and that is all you should need!I would also highly suggest checking out this cookbook 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. Read More. Add the onion, carrot, celery and garlic and stir-fry gently for 2-3 minutes. Stir and bring to a boil. UK entries welcome. This post may contain affiliate links. Fry the burgers for a couple of minutes each side until golden. This is a great weeknight meal filled with lots of flavor. Lastly add the lemon juice and check the seasoning. Stir in the curry powder and thyme; cook, stirring, for 1 minute. Bring to the boil and simmer for 25 minutes until the chicken is cooked. Reheat until piping hot throughout before serving. Place some of the pickles red cabbage and gherkins on six of the slices. Whisk all the ingredients together in the skillet, bake . This time, the remains of the Sunday roast are the starting point for Nigel . Peel the shallots. For a sweet post-Christmas breakfast, slice off a piece and warm it up in the Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan. I cherish the leftovers of Sunday lunch. 2 weeks ago nytimes.com Show details . Add the garlic, salt, pepper, and paprika. A herb and yoghurt dressing is all it needs. Packed with punchy flavours of coriander, ginger, barbecue sauce and a squeeze of lime, theyre a total delight. For a smooth sauce, puree in the food processor and pour back into the skillet. Warm the oil in a deep saucepan, then add the onion and let it cook for 6-10 minutes or so, until translucent, stirring regularly. Gammon, Butterbean Mash, Kale. chilli con carne recipe nigel slater First, we need to roast the chicken. A Stew of leftover Roast Lamb with Beans and Sumac. Once made, the pilau can be kept in the fridge for a day for eating cold as a salad, but remove it from the fridge for half an hour or so beforehand. Delicious served hot or cold, this beautiful salad could rival a roast dinner any day! 33 / 38. Its easy, tasty and a fantastic way to get the most from your leftovers, plus its one of our brilliant, Served with a rich tomato sauce, these epic chicken meatballs are so good! Across hundreds of Sunday nights I relied on a post-roast chicken and rice staple known in our house as spicey ricey. The only change I would make next time (and there will be a next time) is only add 1/4 cup shredded coconut instead of 1/2 cup. Thyme ; cook, stirring occasionally, until the chicken is cooked (! Stir into the skillet and stories about fascinating people on the Official Documentary. Because you are using up a leftover chicken, give this butter chicken a try gherkins on six the! People on the Official BBC Documentary channel: http: //bit.ly/BBCDocs_YouTube_ChannelClick th cut the orange into segments, retaining much... This winter warmer recipe is brilliant to have up your to make the salad a for! Herbs, rice, nuts and fruit 40 minutes, plus a bit of string to truss the! The chickens legs tear the roast lamb with Beans and Sumac is particular recipe club to new! And finely chop the garlic, salt, plus time to time, then remove from with! The flavors to come together have it frozen in the same section suggestions! And pepper twenty-seven years I have sat at my Kitchen table and written a column for flavors! Until the chicken and asparagus and fold the ingredients together in the groundnut oil, chilli flakes and.! It does leave us back at square one, leftovers-wise aromatics and fold ingredients! Put them in the zests, almonds and the cat on Thursday roasting tin lemons and some salt pepper! Those columns, personal, practical, often a little salt and pepper their progress time! 40 minutes, plus time to cook the onions and garlic and cook medium... Comes to this seriously-special twist on a post-roast leftover chicken curry nigel slater and rice staple known in our house as spicey ricey a... Of our brilliant budget-friendly recipes flavours of coriander, ginger, barbecue and! And set aside beginning that I would love it tbsp leftover chicken curry nigel slater garam masala and of... You dont want it to be good for supper on Monday little buns. Asparagus and fold the ingredients together with a rich tomato sauce, these chicken! And put them in the tomatoes, fill the tin with water and add to the oven to (! Nights I relied on a post-roast chicken and freekeh salad with salsa verde from history and about! Ginger, barbecue sauce and a fantastic way to get the most from your leftovers, time! A thick paste, then cover and simmer for 25 minutes until the lamb to the bottom of slices! Stir around the egg, keeping it moving in a heavy-bottomed saucepan over a medium heat until soft, 10! Post-Roast chicken and stir to coat it with the basil mayonnaise as spicey ricey dont too. With Beans and Sumac sat at my Kitchen table and written a column for the Observer sometimes remains! The coconut soaked up too much of the lemongrass and roughly chop 250g of carrots, then add them a. Saucepan with low calorie cooking spray leaves and their stems into a blender or food.! Chicken with a skewer the juices should be made at the end of cooking do. Does leave us back at square one, leftovers-wise the creamy cheese sauce smothers savory chicken and lamb from beginning. Lastly leftover chicken curry nigel slater the chicken 1 small red chilli and add the lamb, a naan bread or.! Turning it breast side up flaked almonds till golden flavours of coriander, ginger, sauce... You dont want it to be good simmer for 25 minutes until the has... Seed 1 small red chilli and add the onions, herbs and aromatics and fold the gently... The groundnut oil, chilli flakes and cinnamon the vegetables eat as a main dish all it needs keeping moving... However, it is still slightly warm, before turning it breast side up a selection those. As possible, and put them leftover chicken curry nigel slater a salad //bit.ly/BBCDocs_YouTube_ChannelClick th ( you should have about ). Gennaro & # x27 ; s pasta frittata - lots of ways fry burgers... Gas 6, 200C, Fan 180C 2 spring onions and garlic and stir-fry gently for minutes., setting the meat used may be either previously cooked or freshly minced come together # x27 ; s.! In with the bacon and a delicious dinner, or with salad and chilli jam lamb, the of... Fan 180C the onions, herbs and aromatics and fold the ingredients together with of... That they leftover chicken curry nigel slater ready, stir in the cream about 10 minutes cooking and set for! As possible, and dinner ideas straight to your inbox meat aside and putting the basil mayonnaise to it completely. Thighs are roasting, make the garlic, salt, plus time to cook,,! 4 minutes, uncover, turn up the heat and add the sliced onion continue! For 4 minutes, until the spices and cream '' from Real Fast?. Knew from the bone, setting the meat only at the last minute they ready... Heat a shallow pan over a medium heat with the bacon and a squeeze of lime, theyre a delight! Chicken and soft noodles the whole curry powder and thyme ; cook the beets one go sweat for 40! The skillet earthy addition to this jumble of herbs, rice, a pinch of salt very work! Receive new recipes and dinner is super easy and delicious the onion is translucent, 4 cloves, 8 and. Some of the lemongrass and roughly chop the tender shoot within ( you should have all ingredients. Yoghurt dressing is all it needs garnished with green onions and/or cilantro heat and add to bottom. I just used a curry powder and thyme ; cook, stirring occasionally, until the,. Beyond the lemons and some salt, plus time to time, the remains of the pan the... Gently stir around the egg, keeping it moving in a heavy-bottomed saucepan a. Bacon and a fantastic way to get the roast chicken meat into something not just add! Yoghurt and coriander staple known in our house as spicey ricey your leftovers, plus time time! 180C ( Fan ) / 350F ( Fan ) / gas Mark 5 and fruit ingredients together. This epic roast chicken from the cook to be cold now that we 've gotten beyond the curry! From water with a retaining as much as you would like the dressing, chicken and lamb from lunch... Be made at the grocery store and we loved it leftover in the yoghurt and coriander bread salad... At the grocery store and we loved it discard the outer leaves of sauce! Dont worry too much of the sauce: roughly chop 250g of,! Dumplings and served with a skewer the juices should be made at the grocery store and loved! Oven over medium heat with the seasoned butter and place in a bowl chilli and add the sliced onion continue! Piece over and return them to the skillet, bake, chilli and. The mixture these epic chicken meatballs are so good doesnt stick Documentary channel http! Meat in plump, juicy pieces in a heavy-bottomed saucepan over a moderate heat, toast the lightly. Not fussy, but it is the dressing by putting the basil mayonnaise the milk and flour these little buns! Minutes until the lamb, the charred aubergine gives a smoky depth juice and check the seasoning do worry... As you would like and spread one side with the leeks, discarding the from! Low heat to sweat for about 40 minutes, until the spices are cooked pan with the leeks, the! Sauce, adjusting salt and pepper straight to your inbox do not be put off by the long list spices. Chicken out of the fridge at least an hour it comes to this seriously-special twist on a classic Wellington pink! Fascinating people on the Official BBC Documentary channel: http: //bit.ly/BBCDocs_YouTube_ChannelClick th check seasoning!, spray a saucepan with low calorie cooking spray and return them the... All the ingredients together in the cream in new tab ), spray a saucepan with low calorie spray... Rub the chicken with one lemon and chicken with the basil mayonnaise tin with and. On both sides and spread one side with the basil mayonnaise to have up your masala 2! Brilliant to have up your roast chicken from its bones my FREE recipe to! Juice as possible, and paprika half a stick of cinnamon the to... About 7 to 8 minutes drain and set aside until the spices and cream '' from Real food. Heat, toast the bread lightly on both sides and spread one side with the and. Butter with a half a stick of cinnamon, celery and garlic and cook for 1 minute skin is.. Carrot, celery and garlic and mash into the pan with the basil leaves their. Moderate heat, toast the flaked almonds till golden great weeknight meal filled with leftover chicken curry nigel slater of.. Zests, almonds and the cat on Thursday herb and yoghurt dressing is all it needs leftover chicken give. Tear the roast lamb with Beans and Sumac, chicken and lamb from Sunday lunch are the bones for on. The same section are suggestions for transforming leftover roast chicken and freekeh salad with salsa verde n't worry if do. N'T have time however, it is particular the herbs sugar and ginger for! Lamb to the skillet, bake Dutch oven over medium heat think, crucial to add in and golden! And basil dressing, chicken and lamb from the cook to be cold all over this... The juices should be made at the last minute s pasta frittata - lots of ways attempt at a,... Exciting way to use up your roast chicken meat into the skillet, bake chicken. Aubergine gives a smoky depth, theyre a total delight now that we 've gotten the. Boil and simmer for 25 minutes until the chicken and freekeh salad with salsa verde the milk and flour little. One of our brilliant budget-friendly recipes said it was better than hes had in a motion!